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Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
Endosulfan does not persist in living beings
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Endosulfan does not persist in living beings

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On the basis of the report of scientific panel on contaminants in the food chain, it is concluded that in contrast to most related organochlorine pesticides, endosulfan has a less pronounced affinity to lipids. Consequently, bio-magnification and bio-accumulation of endosulfan, in terrestrial food chains, is less likely to occur. Moreover, Endosulfan is readily absorbed from the gastrointestinal tract and distributed to the kidneys and liver and to a lesser extent to other tissues causing no harm to the body.

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