INDIANVEGETABLES
CABBAGE
GREEN PEAS
TOMATOES
CARROT
OKRA/LADY FINGER
AUBERGINE
POTATO
PUMPKIN
RADISH
ONIONS
SPINACH
CONTINENTAL VEGETABLES
FRENCH BEANS
ARTICHOKE
HEART OF ARTICHOKE
BEETROOT
BROAD BEANS
ASPARAGUS
KALE
CELERY
ENDIVE
HORSRADISH
BELL PEPPERS/CAPSICUM
RHUBURB
LEEKS
MUSHROOM
PARSLEY
PARSNIP
SWEDE
TURNIP
THANX• By shashi kant
Vegetables
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Vegetables

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In hotels there are number of vegetables used ,, following are some examples,,share..
shashi kant

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Vegetables

  1. 1. INDIANVEGETABLES
  2. 2. CABBAGE
  3. 3. GREEN PEAS
  4. 4. TOMATOES
  5. 5. CARROT
  6. 6. OKRA/LADY FINGER
  7. 7. AUBERGINE
  8. 8. POTATO
  9. 9. PUMPKIN
  10. 10. RADISH
  11. 11. ONIONS
  12. 12. SPINACH
  13. 13. CONTINENTAL VEGETABLES
  14. 14. FRENCH BEANS
  15. 15. ARTICHOKE
  16. 16. HEART OF ARTICHOKE
  17. 17. BEETROOT
  18. 18. BROAD BEANS
  19. 19. ASPARAGUS
  20. 20. KALE
  21. 21. CELERY
  22. 22. ENDIVE
  23. 23. HORSRADISH
  24. 24. BELL PEPPERS/CAPSICUM
  25. 25. RHUBURB
  26. 26. LEEKS
  27. 27. MUSHROOM
  28. 28. PARSLEY
  29. 29. PARSNIP
  30. 30. SWEDE
  31. 31. TURNIP
  32. 32. THANX• By shashi kant

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