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Good practices          Some basic principlesExperience Capitalization for Continuous Learning                 Addis Ababa...
Why working on good practices?• If we do not learn from what we do,• If we do not document what we have learned,• If we do...
What is a good practice?A good practice is not only a practice that is good,but a practice that has been proven to work we...
Criteria for a good practice1. Effective and successful2. Environmentally, economically and socially   sustainable3. Gende...
Experience capitalization cycle
Adoption ladder
FAO good practices websitewww.fao.org/knowledge/goodpractices/
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Good Practices: Some basic principles. Experience Capitalization for Continuous Learning

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It was presented by Justin Chisenga at the AgriKnowledge ShareFair in Addis Ababa.

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Good Practices: Some basic principles. Experience Capitalization for Continuous Learning

  1. 1. Good practices Some basic principlesExperience Capitalization for Continuous Learning Addis Ababa Sharefair 23-25 October 2012 Prepared by Sophie Treinen, OEK
  2. 2. Why working on good practices?• If we do not learn from what we do,• If we do not document what we have learned,• If we don’t share this knowledge and learning, We fail to do our job … We lose our institutional memory … We will repeat the same errors … Our success will remain unknown and our good practices unshared
  3. 3. What is a good practice?A good practice is not only a practice that is good,but a practice that has been proven to work welland produce good results, and is thereforerecommended as a model.It is a successful experience, which has beentested and validated in the broad sense, whichhas been repeated and deserves to be shared sothat a greater number of beneficiaries can adopt it.
  4. 4. Criteria for a good practice1. Effective and successful2. Environmentally, economically and socially sustainable3. Gender sensitive4. Technically feasible5. Participatory6. Replicable and adaptable
  5. 5. Experience capitalization cycle
  6. 6. Adoption ladder
  7. 7. FAO good practices websitewww.fao.org/knowledge/goodpractices/
  8. 8. Thank you.

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