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  1. 1. Rendezvous with Asst. manager -Banquet operations
  2. 2. Contents <ul><li>Introduction </li></ul><ul><li>Questionnaire </li></ul><ul><li>Excerpts </li></ul>
  3. 3. Introduction <ul><li>Name:- Barun Vaidya </li></ul><ul><li>Organization:- Hotel Sayaji </li></ul><ul><li>Designation:- Asst. Manager- </li></ul><ul><li>Banquet operations </li></ul>
  4. 4. Questionnaire <ul><li>What are your primary technical and legal concerns? </li></ul><ul><li>How do you take care of your social responsibility? </li></ul><ul><li>How is the diversity managed at your organization? </li></ul>
  5. 5. Excerpts from the interview <ul><li>Legal Concerns </li></ul><ul><li>Corporate Social Responsibility </li></ul><ul><li>Diversity Management </li></ul>
  6. 6. <ul><li>Thank You </li></ul>