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Git j club fiber in git20

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Fiber in GIT.

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Git j club fiber in git20

  1. 1. Kurdistan Board GEH/GIT Surgery J Club 2020 Supervised by Professor Dr. Mohamed Alshekhani.
  2. 2. Introduction:  The benefits of dietary fibre on GIT health demonstrated from consumption of unrefined whole foods containing fibers, as whole grains,legumes, vegetables&fruits.  Isolated & extracted fibres have demonstrated promising regulatory effects on the gut (for example, digestion,absorption, transit time, stool formation) & microbial effects (changes in gut microbiota composition & fermentation metabolites) with important implications for GIT disorders.  The physicochemical properties of different dietary fibres (solubility, viscosity,fermentability) vary greatly depending on the origin- processing &are important of the functional characteristics&clinical utility
  3. 3. Conclusion:  Manipulating &/or increasing fibre intake is a promising therapeutic strategy in the prevention / management of many GIT disorders.  Physicochemical characteristics; solubility, viscosity & fermentability drive different functionalities in GIT dis underpining their therapeutic potential.  Current guidelines/recommendations reflect earlier studies using wide range of dietary fibres with diff physicochem&functional characteristics.  The lack of consistenc& reporting of these characteristics in studies to date has limited the clinical utility of dietary fibre for managing GIT disorders.  There is an urgent need for well- designed RCTs to determine which physicochemical characteristics, fibre source,what doses & durations are optimal for clinically meaningful GIT health benefits.  Co- administration of different fibres with differing physiological effects, or novel, naturally occurring dietary fibres with dual physiological properties has yet to be explored&holds promise as a therapeutic strategy across several gastrointestinal disorders.

Fiber in GIT.

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