My lemon cake

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elaboració d'un pastis casolà

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My lemon cake

  1. 1. My Lemon Cake
  2. 2. Ingredients Sugar Oil Yoghurt Eggs Flour Bakin powder Lemon
  3. 3. Utensils Oven Bowl Mixer Cake tin Cloth
  4. 4. First, set the oven at 250 degree.
  5. 5. Put the lemon yoghurth in the bowl.
  6. 6. Aadir few drops of lemon juice .
  7. 7. Add 3 cups of flour.
  8. 8. Add 1 sachet of bakin powder.
  9. 9. Add 2 cups of sugar.
  10. 10. Then, add one cup of oil.
  11. 11. And finally, add three eggs.
  12. 12. Aadir lemon zest.
  13. 13. Mix everything in the bowl.
  14. 14. Grease the cake tin with a little oil.
  15. 15. Cover the cake tin with flour.
  16. 16. Put the mixture in the cake tin.
  17. 17. Put the cake tin in the oven at 150degree and after 45 minutes, take the cake tin with the cloth.
  18. 18. The lemon cake is ready.
  19. 19. Remove the cake from the cake tin.
  20. 20. Mmm¡¡¡that smellsgood!!!
  21. 21. ¡¡¡Encourage you friends, is very easy to do!!!
  22. 22. Made by Irene Sáez…3r C…And my father
  23. 23. The end

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