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Food

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English as a second language adquisition: Information for Teachers and Students

Published in: Education
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Food

  1. 1. UNIVERSIDAD POPULAR DE LA CHONTALPA<br />ENGLISH COURSES<br />Forbegginers<br />Teacher<br />Servando Rosas Pérez<br />
  2. 2. FOOD<br />
  3. 3. Salad<br />
  4. 4. Bread<br />
  5. 5. Spaghetti<br />
  6. 6. Soup<br />
  7. 7. Fish<br />
  8. 8.
  9. 9. Corn dog<br />
  10. 10. French<br />fries<br />
  11. 11. Hamburger<br />
  12. 12. Hotdog<br />
  13. 13. Pizza<br />
  14. 14. Sandwich<br />
  15. 15. Taco<br />
  16. 16. Cereal<br />
  17. 17. Cheese <br />
  18. 18. Bacon and eggs<br />
  19. 19. Steak<br />
  20. 20. Ham <br />
  21. 21. Jam<br />
  22. 22. Butter<br />
  23. 23. Rice<br />

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