Metabolism of lipids 1 1


Published on

Published in: Education, Business, Technology

Metabolism of lipids 1 1

  2. 2. PHYSIOLOGICAL ROLE OF LIPIDS Energetic role (fuelmolecules) Components of membranes(structural role) Precursors for manyhormones (steroids) Signal molecules(prostaglandins) Protective role (lipidssurround important organs) Enzyme cofactors (vitamin K) Electron carriers (ubiquinone) Insulation againsttemperature extremes
  3. 3. TRIACYLGLYCEROLS ARE HIGHLYCONCENTRATED ENERGY STORES•Triacylglycerols (TGs) and glycogen -two major forms of stored energyTGs which are more efficient energystores because:(1) They are stored in an anhydrous form(2) Their fatty acids are more reducedthan monosaccharides.
  4. 4. • 1 g of triacylglycerols stores more than six times as much energy as a 1 g of glycogen• Glycogen reserves are depleted in 12 to 24 hours after eating, triacylglycerols within several weeks.•Fat breakdown about 50 % of energy in liver, kidney andskeletal muscles up to 95 % of energy cardiacmuscle•Fats are the major source of energy for: fasting animal organism in diabetes
  5. 5. • Fatty acids and glycerol - substances that are directly used as a fuel by mammalian organisms.• Fatty acids (FA) and glycerol for metabolic fuels are obtained from triacylglycerols: (1) In the diet (2) Stored in adipocytes (fat storage cells)• Free fatty acids occur only in trace amounts in cells•For supplying of fatty acids as a fuel for organism, thetriacylglycerols have to be digested
  6. 6. DIGESTION OF DIETARY LIPIDSLipids in diet: •triacylglycerols• phospholipidsDigestion – in small intestine.• cholesterolEnzyme – pancreatic lipase.Lipase catalyzes hydrolysis at the C1 and C3 positions ofTGs producing free fatty acids and 2-monoacylglycerol.
  7. 7. Colipase – protein which is present in the intestine and helpsbind the water-soluble lipase to the lipid substrates.Colipase also activates lipase.Bile salts (salts of bile acids) are required for lipids digestion. Bile salts are synthesized in theliver from cholesterol.Taurocholate and glycocholate - the most abundant bile salts.Amphipathic: hydrophilic (blue) and hydrophobic (black)
  8. 8. TGs are water insoluble and lipase is water soluble.Digestion of TGs takes place at lipid-water interfaces.Rate of digestion depends on the surface area of theinterface.Bile salts are amphipathic, they act as detergentemulsifying the lipid drops and increasing the surface areaof the interface.
  9. 9. Bile salts also activates the lipase.Inadequate production of bile salts results insteatorrhea.
  10. 10. Dietary phospholipids are degraded by phospholipasesPhospholipases are synthesized in the pancreas.Major phospholipase is phospholipase A2 (catalyses thehydrolysis of ester bond at C2 of glycerophospholipidsand lysophosphoglycerides are formed).Lysophospho-glycerides areabsorbed and inthe intestinalcells arereesterifiedback to glycero-phospholipids.
  11. 11. Lysophosphoglycerides can act as detergentand therefore in high concentration candisrupt cellular membranes.Lysophosphoglyceride is normally present incells in low concentration.Snake venom containphospholipase A2 andcauses the lysis oferythrocytesmembranes.
  12. 12. Dietary cholesterol• Most dietary cholesterol is unesterified• Cholesteryl esters are hydrolyzed in the intestine by an intestinal esterase• Free cholesterol is solublized by bile-salt micelles for absorption• After absorption in the intestinal cells cholesterol react with acyl-CoA to form cholesteryl ester.
  13. 13. ABSORPTION OF DIETARY LIPIDSLipid absorption – passive diffusion process.2-monoacylglycerols, fatty acids,lysophosphoglycerides, free cholesterol formmicelles with bile salts.
  14. 14. Micelles migrate to the microvilli and lipids diffuseinto the cells.Bile acids are actively absorbed and transferredto the liver via portal vein.Bile salts can circulate through intestine and liverseveral time per day.
  15. 15. In the intestinal cells the fatty acids are converted to fattyacyl CoA molecules.Three of these molecules can combine with glycerol, or two withmonoacylglycerol, to form a triacylglycerols. O CH2 OH CH2 O C R1 O O CH O C R2 + R1 CO SCoA CH O C R2 + HSCoA 1. CH2 OH CH2 OH O O CH2 O C R1 CH2 O C R1 O O 2. CH O C R2 + R3 CO SCoA CH O C R2 + HSCoA O CH2 OH CH2 O C R3 1-st reaction is catalyzed by monoacylglycerol acyltransferase 2-nd reaction is catalyzed by diacylglycerol acyltransferase
  16. 16. TRANSPORT FORMS OF LIPIDS• TGs, cholesterol and cholesterol esters are insoluble in waterand cannot be transported in blood or lymph as free molecules• These lipids assemble with phospholipids and apoproteins (apolipoproteins) to form spherical particles called lipoproteinStructure: Hydrophobic core: -TGs, -cholesteryl esters Hydrophilic surfaces: -cholesterol, -phospholipids, -apolipoproteins
  17. 17. The main classes of lipoproteins1.Chylomicrons.2.Very low density lipoproteins (VLDL).3.Intermediate density lipoproteins (IDL).4.Low density lipoproteins (LDL).5.High density lipoproteins (HDL).
  18. 18. Chylomicrons• are the largest lipoproteins (180 to 500 nm in diameter)• are synthesized in the ER of intestinal cells• contain 85 % of TGs (it is the main transport form of dietary TGs).• apoprotein B-48 (apo B-48) is the main protein component• deliver TGs from the intestine (via lymph and blood) to tissues (muscle for energy, adipose for storage).• bind to membrane-bound lipoprotein lipase (at adipose tissue and muscle), where the triacylglycerols are again degraded into free fatty acids and monoacylglycerol for transport into the tissue• are present in blood only after feeding Lymphatic exocytosis vessel
  19. 19. VLDL• are formed in the liver• contain 50 % of TGs and 22 % of cholesterol• two lipoproteins — apo B-100 and apo E• the main transport form of TGs synthesized in the organism (liver)• deliver the TGs from liver to peripheral tissue (muscle for energy,adipose for storage)• bind to membrane-bound lipoprotein lipases (triacylglycerols are againdegraded into free fatty acids and monoacylglycerol) triacylglycerol cholesteryl esters Apo B Apo E phospholipids cholesterol
  20. 20. Lipoproteinlipase – enzyme which is located withincapillaries of muscles and adipose tissueFunction: hydrolyses of TGs of chylomicrons and VLDL.Formed free fatty acids and glycerol pass into the cellsChylomicrons and VLDL which gave up TGs are called remnantsof chylomicrons and remnants of VLDLRemnants are rich in cholesterol estersRemnants of chylomicrons are captured by liverRemnants of VLDL are also called intermediate densitylipoproteins (IDL)Fate of the IDL: - some are taken by the liver - others are degraded to thelow density lipoproteins (LDL) (by the removal of moretriacylglycerol)
  21. 21. LDLLDL are formed in the blood from IDL and in liver from IDL(enzyme – liver lipase) LDL are enriched in cholesterol and cholesteryl esters (contain about 50 % of cholesterol) Protein component - apo B-100 LDL is the major carrier of cholesterol (transport cholesterol to peripheral tissue)
  22. 22. Cells of all organs have LDL receptorsReceptors for LDL are localized in specialized regions calledcoated pits, which contain a specialized protein called clathrinApo B-100 on the surface of an LDL binds to the receptorReceptor-LDL complex enters the cell by endocytosis.Endocytic vesicle is formed
  23. 23. LDL uptake by receptor-mediated endocytosis
  24. 24. Familial hypercholesterolemia congenital disease when LDL receptor are not synthesized (mutation at asingle autosomal locus) the concentration of cholesterol in blood markedly increases severe atherosclerosis is developed (deposition of cholesterol in arteries) nodules of cholesterol called xanthomas are prominent in skin and tendons most homozygotes die of coronary artery disease in childhood the disease in heterozygotes (1 in 500 people) has a milder and morevariable clinical course atherosclerosis xanthomas
  25. 25. HDL are formed in the liver and partially in small intestine contain the great amount of proteins (about 40 %) pick up thecholesterol fromperipheral tissue,chylomicrons andVLDL enzymeacyltransferase inHDL esterifiescholesterols,convert it tocholesterol estersand transport tothe liver
  26. 26. High serum levels of cholesterol cause disease and death by contributing to development of atherosclerosis Cholesterol which is present in the form of the LDL is so-called "bad cholesterol."Cholesterol in theform of HDL isreferred to as "goodcholesterol”HDL functions as ashuttle that movescholesterolthroughout the body
  27. 27. LDL/HDL Ratio The ratio of cholesterol in the form of LDL to that in the form of HDL can be used to evaluate susceptibility to the development of atherosclerosisFor ahealthyperson,the LDL/HDL ratiois 3.5
  28. 28. Transport Forms of Lipids
  30. 30. Storage and Mobilization of Fatty Acids (FA)• TGs are delivered to adipose tissue in the form of chylomicrones and VLDL, hydrolyzed by lipoprotein lipase into fatty acids and glycerol, which are taken up by adipocytes.• Then fatty acids are reesterified to TGs.• TGs are stored in adipocytes.• To supply energy demands fatty acids and glycerol are released – mobilisation of adipocyte TGs.
  31. 31. At low carbohydrate and insulin concentrations (duringfasting), TG hydrolysis is stimulated by epinephrine,norepinephrine, glucagon, and adrenocorticotropichormone.TGhydro-lysis isinhibitedby insulinin fedstate
  32. 32. •Lipolysis - hydrolysis oftriacylglycerols by lipases.•A hormone-sensitive lipaseconverts TGs to free fattyacids and monoacylglycerol•Monoacylglycerol ishydrolyzed to fatty acidand glycerol or by ahormone-sensitive lipase orby more specific and moreactive monoacylglycerollipase
  33. 33. Transport of Fatty Acids and Glycerol • Fatty acids and glycerol diffuse through the adipocyte membrane and enter bloodstream. • Glycerol is transported via the blood in free state and oxidized or converted to glucose in liver. • Fatty acids are traveled bound to albumin. • In heart, skeletal muscles and liver they are oxidized with energy release.
  34. 34. Oxidation of GlycerolGlycerol is absorbed by the liver.Steps: phosphorylation, oxidation and isomerisation.Glyceraldehyde 3-phosphate is an intermediate in: glycolytic pathway gluconeogenic pathways
  35. 35. Isomerase
  37. 37. Stages of fatty acid oxidation (1) Activation of fatty acids takes placeon the outer mitochondrial membrane (2) Transport into the mitochondria (3) Degradation to two-carbonfragments (as acetyl CoA) in themitochondrial matrix (β-oxidationpathway)
  38. 38. (1) Activation of Fatty Acids• Fatty acids are converted to CoA thioesters by acyl-CoA synthetase (ATP dependent)• The PPi released is hydrolyzed by a pyrophosphatase to 2 Pi• Two phosphoanhydride bonds (two ATP equivalents) are consumed to activate one fatty acid to a thioester
  39. 39. (2) Transport of Fatty Acyl CoA into Mitochondria• The carnitine shuttle system.• Fatty acyl CoA is first converted to acylcarnitine (enzyme carnitine acyltransferase I (bound to the outer mitochondrial membrane).• Acylcarnitine enters the mitochondria by a translocase.• The acyl group is transferred back to CoA (enzyme - carnitine acyltransferase II).
  40. 40. (3) The Reactions of β oxidation• The β-oxidation pathway (β-carbon atom (C3) is oxidized) degrades fatty acids two carbons at a time α β
  41. 41. 1. Oxidation of acylCoA by an acyl CoAdehydrogenase togive an enoyl CoACoenzyme - FAD
  42. 42. 2. Hydration of thedouble bond betweenC-2 and C-3 by enoylCoA hydratase withthe 3-hydroxyacylCoA (β-hydroxyacylCoA) formation
  43. 43. 3. Oxidation of3-hydroxyacyl CoA to 3-ketoacyl CoA by 3-hydroxyacyl CoAdehydrogenaseCoenzyme – NAD+
  44. 44. 4. Cleavage of3-ketoacyl CoA bythe thiol group ofa second moleculeof CoA with theformation ofacetyl CoA and anacyl CoAshortened by twocarbon atoms.Enzyme -β -ketothiolase.
  45. 45. The shortened acylCoA thenundergoes anothercycle of oxidationThe number ofcycles: n/2-1,where n – thenumber of carbonatoms
  46. 46. β-Oxidation of Fatty acyl CoAsaturated fatty acids
  47. 47. • One round of β oxidation: 4 enzyme steps produce acetyl CoA from fatty acyl CoA• Each round generates one molecule each of: FADH2 NADH Acetyl CoA Fatty acyl CoA (2 carbons shorter each round)Fates of the products of β-oxidation: - NADH and FADH2 - areused in ETC - acetyl CoA - enters thecitric acid cycle - acyl CoA –undergoes the next cycle of oxidation
  48. 48. ATP Generation from Fatty Acid OxidationNet yield of ATP per one oxidized palmitate Palmitate (C15H31COOH) - 7 cycles – n/2-1• The balanced equation for oxidizing one palmitoyl CoA by seven cycles of b oxidationPalmitoyl CoA + 7 HS-CoA + 7 FAD+ + 7 NAD+ + 7 H2O 8 Acetyl CoA + 7FADH2 + 7 NADH + 7 H+ ATP generated 8 acetyl CoA 10x8=80 7 FADH2 7x1.5=10.5 7 NADH 7x2.5=17.5 108 ATP ATP expended to activate palmitate -2 Net yield: 106 ATP
  50. 50. β-OXIDATION OF ODD-CHAIN FATTY ACIDS• Odd-chain fatty acids occur in bacteria and microorganisms• Final cleavage product is propionyl CoA rather than acetyl CoA• Three enzymes convert propionyl CoA to succinyl CoA (citric acid cycle intermediate)
  51. 51. Propionyl CoA Is Converted into Succinyl CoA1. Propionyl CoA is carboxylated to yield the Disomer of methylmalonyl CoA.The hydrolysis of an ATP is required.Enzyme: propionyl CoA carboxylaseCoenzyme: biotin
  52. 52. 2. The D isomer of methylmalonyl CoA isracemized to the L isomerEnzyme: methylmalonyl-CoA racemase
  53. 53. 3. L isomer of methylmalonyl CoA is convertedinto succinyl CoA by an intramolecularrearrangementEnzyme: methylmalonyl CoA mutaseCoenzyme: vitamin B12 (cobalamin)
  54. 54. OXIDATION OF FATTY ACIDS IN PEROXISOMESPeroxisomes - organelles containingenzyme catalase, which catalyzesthe dismutation of hydrogenperoxide into water and molecularoxygen Acyl CoA dehydrogenase transfers electrons to O2 to yield H2O2 instead of capturing the high-energy electrons by ETC, as occurs in mitochondrial β- oxidation.