My Name Is Vicky Tulsiani, I am in 5th
sem. Of Interior Design at Dezyne E’
Cole College Ajmer (Raj.)
During My time at Dezyne E’ Cole
College I learned many valuable skills.
As an interior designer of spaces
keeping in mind the orientation of the
building, the environment, making a
green building so as it can contribute to
An Interior Designer implies that there
is more emphasis on planning,
functional design and effective use of
space. It sees to the connectivity
between the spaces, proper utilization
of space, circulation and a space which
increases the efficiency of a human
I have the skill of space planning in
the following Zone.
My Working Profile
Project Report on
Commercial Design Project
Dezyne E’cole College, Ajmer
Dezyne E’cole College Towards
The Partial Fulfillment Of The
Bachelors of Science in Interior Designing
Dezyne E’ Cole College
106/10, Civil Lines, Ajmer
Dezyne E’cole College
106/10, Civil Lines,
Dezyne E’cole College
106/10, Civil Lines,
This Project Report of Ms/Mr. ______________Of Fashion/Interior
Design Has Been Graded As _______________
(Seal & Signature)
The project ‘’Commercial Space Planning and Designing ’’ has enlighten me
about various aspects of planning and designing a Commercial building.
I give my sincere thanks to DEZYNE E’COLE COLLEGE and to my Mentors
who gave me the opportunity to know about the various aspects of Commercial
I thank MRS. VINITA MATHUR for Guiding me on the various design
parameters with due regards.
1. Commercial Design
2. Retail Design
Principles of Retail Design
Retail Design Project
3. Office Design
General Design Principles
Office Planning Module
Open Office Landscape
Advertising Design Project
4. Hospitality Design
Receiving and Storage Areas
Restaurant Design Project
Commercial is a space where the person Buying and Selling of Product.
A Commercial Space includes office, retail store, restaurants and other public
Its use for Business profit, for the better sale in commercial space we should
focus on visual Merchandising or window display.
Visual Merchandising –
Visual Merchandising can help create that positive customer Image that leads
to successful sales.
It not only communicates the store’s image, but also reinforces the Stores
advertising efforts and encourages impulse buying by the customer.
Visual merchandising can be defined as everything the customer sees, both
exterior and interior, that creates a positive image of a business.
These Are Few Points
To Pay Attention in
& Feel, Movable
Purpose of Design a
The personality of
Retail Design is a very specialized discipline due to the heavy demands
placed on retail space.
The primary purpose of retail space is to stock and sell product to
The space must be designed in a way that promotes and enjoyable and
hassle-free shopping experience for the consumer.
The space must be specially tailored to the kind of product being solid in
Online Buying is very big threat for retail design so the space should be
design is more attractive, and window display also should be proper
design & organized.
Apparel Food Grocery White Goods Accessories
Principles of Retail Design
In order to design satisfactory shops, the first requirement is an
understanding of those portions of current merchandising theories
which affect the design problem. Briefly, “merchandising psychology”
consists of, first arousing interest; second satisfying it.
Staple goods the first phase is almost automatic. When nonstaples,
accessories, or specialties other than “demand” goods are to be sold,
methods of arousing interest may become more complex.
The Second phase: - the actual sale-involves factors of convenience
which are desirable in order to make buying easy, to satisfy customers
completely, and to achieve economy of space and time for the store
Both phases affect the design of retail shops, and are closely
interrelated. In some cases the planning problems involved cannot be
segregated. There are more detailed steps in the merchandising
process, as they affect shop design, Follows:-
Organizing store spaces
Retail Design Project
In my commercial design project I Plan a store for one of the country’s
leading furniture and interior finishes brand. The space has to reflect the
brand positioning, the range of products and brand image. The space has
to be given do justice to the various sub categories of products, the space
and the décor has to be modular and the space should have the ability to
transform, move around and be utilized as per the product need.
Retail design is an ever evolving field that has to be able to relate to the
end user. The end user comes from various states of the society and the
store should be Welcoming to all.
The 2,109 sq.mts. Floor space is located on the ground floor of a premium
Mall in the upcoming suburbs of Pune. The façade and the store frontage
are of prime importance to the client.
The buildings is on a corner plot surrounded by two roads on the north and
East side. The views from these two sides of the road are other office
buildings on the north and east side. This is just for your knowledge; the
store is inside the mall and has no external view.
PLAN OF STORE
1. Cashiers & Help Desk station
2. Customer Interaction area
3. Sofa set display 3/2/1
4. Display of 2 to 3 bedroom sets
5. Display of 25 sofas (should comprise the varied range)
6. Wardrobes (free hand in deciding)
7. Collection series.
1. Toilet Facility
Before planning first I studied about Design Brief , Requirement , and site
conditions, then I studied 6 basic plan and then I apply all plans in store
area . Then I select straight plan which was fulfill all requirement of durian.
These 6 plans are:-
Straight Plan Pathway Plan
Curved Plan Diagonal Plan
Varied Plan Geometric Plan
Executive Summary –
Office is a place where person doing work morning to evening
according to shift and increase the efficiency.
If we see in Past time the office is not more creative. Its simple room
with table and chair and person was working on these offices.
When I study about the past time offices design then I see person not
doing work better and its decrease the efficiency of person.
Person wants to refresh himself and the he/she wants to do work. And
its increase the efficiency and he/she doing work much more better and
After study now present and future design of office is moves to design
creative and give all the facilities to the employees.
So the employees doing best work and increase the efficiency. So this
is the big change in designing offices to increase the efficiency of
In office design – Gym, Spa, Game Zone, Cafeteria, Squash Court, etc.
these all are facilities give to all employees.
The advantage of a split core is
that it virtually eliminates the
need for a peripheral corridor on
the core. This permits more
flexible of floor area division,
leaving even the area
immediately adjacent to the core
available for office space.
Depending on the width of the
access space in the center of the
core, this space may be put to
different of the on different floors.
Adv. – off-central Location allows
all windows or building perimeter
space to be used for office, it
presents more flexibility in
maximum depth and arrangement
Dis Adv. – It is less convenient
to the far sides and corners of the
building. This location may also
lesson flexibility of tenant
Adv. - central Location
allows all window space to be
utilized as rental space and
depending upon the building
plan will permit offices of
varying depth to receive
natural light. This location free
of columns and flexible for
Dis Adv. - The central
interior location limits it’s the
depth of offices in the midzone
of each floor, thus effecting
element of flexibility in office
The primary advantage of an
exterior core arrangement is that
it leaves the entire floor area of
the building available for tenant
use. In addition, the core does
not complicate the floor plan
either functionally or structurally.
With this type of arrangement,
maximum flexibility is achieved
with respect to tenant
distribution, office depth, and
layout. Since the core creates a
dead wall or portion thereof, it
may be used as a buffer
between the buildings.
General Design Principles
1. Work Flow-
The work flow requirement of an office is the most important phase of
The systematic study of the operations processes and procedures
involved in individual (or group) tasks, the planner can assist
management by providing work station patterns which ensure a
smooth Straight-line flow of work.
The role of the space planner is to gain knowledge of the functions,
as developed and to translate them into the best space layout
possible within the limitations imposed by building characteristics,
fiscal allotments, etc.
2. Straight-Line Principles-
The office which is well planned, paper goes from one desk to
another with the least amount of handling, travelling and delay.
Work should progress in series of straight lines with a general forward
movement, avoiding criss-cross motion and backward flow.
Straight line principle cannot be adapted to all activities, particularly those
headquarters or departmental offices.
All work station, whether in a private office or in open space, are reduced
to units of furniture and equipment. The basic units of work stations are
desk, and therefore they require the most consideration.
The Following general rules are applicable in positioning desks:-
Desks should face the same direction unless there is a compelling
functional reason to do otherwise. The use of this technique provides
for straight work flow patterns, facilities communications, and creates
a neat and attractive appearance.
In open areas, consideration should be given to placing desks in rows
of two. This method will permit the use of bank type partitions as a
divider for those activities which require visual privacy while still
obtaining maximum utilization.
Desk should be spaced at a distance of 6 feet from the front of a desk
to the desk behind it. This distance should be increased to 7 feet
when desks are in rows of two, ingress and egress is confined to one
side of the aisle, or in instances where more than two desks side by
side cannot be avoided.
In private offices the desk should be positioned to afford the occupant
a view of the door.
In open work areas the supervisor should be located adjacent to the
receptionist or secretary. Access to supervisory work stations should
not be through the work area.
Desks of employees having considerable visitor contact should be
located near the office entrance. Conversely, desks of employees
doing classified work should be away from entrances.
These Are some different –different types of workstations with size and
task profile: -
The basic workstation is the fundamental building block in
understanding the anthropometric considerations for the planning and
design of the general office.
The work task zone must be large enough to accommodate the paper
work, equipment, and other accessories that support the user’s
The work/activity zone is established by the space requirement
needed for use of the typical return. In no case should this distance
be less than the 30 inches needed to provide adequate space for the
chair clearance zone.
The visitor seating Zone, ranging in depth from 30 to 42 inches,
requires the designer to accommodate both the buttock-knee and
buttock-toe length body dimensions of the larger user.
If an overhang is provided or the desk’s modesty panel is recessed,
the visitor seating zone can be reduced due to the additional knee
and toe clearances provided.
The specific type and size of the seating (i.e. if it swivels or if it has
casters) also influence these dimensions.
Basic Workstation with Visitor Seating (Plan)
The elevation illustrate the major an anthropometric considerations for the
seated user at workstation:-
Office space should not be used for bulk storage. Only working
inventories of office supplies and other materials should be
maintained in offices, preferably in Standard supply cabinets.
Secondary space such as basement areas should be used to locate
Storage requirements depend on the nature of the firm’s work, its
age, and the inclination of the administration to retain records.
Here are some storage space requirements which should be
Janitor Supplies and equipment
Reception Area and Visitor Control
Visitors receive their first impression of an organization from the
décor and layout of the reception area.
It should be attractive, neat, business like, and above all, adequate to
accommodate normal visitor traffic.
An allwoance of 10 Square feet for each visitor to be serve may be
used for space allocation. For example, if space is require for a total
of five visitor at any give time, a total of 50 Square feet should be
used in planning the space size, décor, and equipement will depend
largely on the type and volume of visitor traffic.
Thus special planning will be required to meet specific needs, the
receotionist should be placed so as to comand a clear view of those
enterning and be easily accessible to visitors.
General Office Area
General Offce area are the spaces that accommodate
workstations.there are three basic approaches to planning general
office areas: Closed plan, Open plan, and Modified open plan.
Planning Approaches:- The primary considerations in identifying the
most appropriate approach to planning general office areas:
Amount of planning flexibility required
Amount of visual and acoustical privacy required for personnel
Initial and life-cycle construction and furniture costs.
In a Closed plan, full-height walls or partitions divided the space into
offices and support space by floor-to-ceiling partitions (walls) with
doors. Private offices typically are located along with window wall.
Administrative support is housed in workstations along corridors or in
It is not unusual to have two or more persons share an enclosed
office space. In planning shared office space, both circulation and
clearnace become critically important. Door swings, the extensions of
file drawers and points of entry must all be carefully considered.
Office Layout is often based upon a module derived from standard
furniture and equipment and the necessary clearnaces. For large
general offices, the planning unit or module is based upon one desk
and chair and is thus about 5 by 6 feet. This dimension is also
satisfactory for aisle between rows of desk the module can be used to
form a regular grid for the planning of large office areas.
In the layout of private offices the controlling factors are the minimum
practical office layout with the wall and window design. A planning
module of 4 by 5 feet works resonably well for this purpose.with this
module the smallest office(2 modules) would be 8 to 10 feet wide,
and a convienient range of office sizes is provided in increments of
If the exterior wall consists of continuous windows, one module in
width, the the office width are limited to even modules.
If windows alternate with solid walls, then office width do not have to
be in even modules but may vary widely.this type of wall design
permits greater flexiblity in office layout at the expense of less natural
light in the offices.
The planning module and the exterior wall module must be reconciled
with the structural module or column bay.
If all these modules coincide, then the wall or window units adjacent
to the column must be smaller than the intermediate units.
If the columns are set inside the walls, they do not interfere with the
wall module but they create a serious limitation on the layout of
If the coulmns are set outside the walls, then the planning modules
and the wall module are not affected by them
Column spacing most frequently used in mutistory steel-framed office
buildings is around 25 feet, counter to center.
The recent trend is towards larger spacing;30 to 35 feet is not
Flexibility of interior space is so important in office building design
that the extra cost of clear span framing with the elimination of all
interior columns is sometimes considered worthwhile; clear span of
60 to 70 have been used.
Effeciency of an office building design is measured by the ratio of
rentable space to total space.
Average Efficiency is about 70 % ; maximum possible is about 85%.
The nonrentable space consists of the elevators, Stairs, and toilets
and their associated lobbies, corridors, pipe and duct shafts, and
These facilities are usually planned in a compact unit called the
service core. For preliminary assumptions, the number of elevators
required may be estimated on the basis of one elevator per 25000
Square feet of renatble area.
Elevator lobbies should be 6 to 9 feet wide if elevators are on one
side only; 10 to 12 feet if elevators are on both sides.
Coridors are usually 5 to 6 feet wide. Wider if very long, narrower if
Since the floor space within 25 to 30 feet from the exterior wall brings
premium rentals, office buildings (Sire or Zoning consideration aside)
tend to assume a slab like shape, 60 to 70 feet wide by 150 feet or
more long, with the service core in the center.
Office Planning Module
Planning Module for Layout of General
Private office widths suing a
Module of 4 to 5 feet with
(One Window office) Private
office widths using a module
of 4 to 5 feet.
Office Layout By Function
The Office operation is like a large machine which needs to have all
of its parts synchronized and moving smoothly.
Each office function must mesh smoothly with the others with a
minimum of friction.
The office machine’s source of power is information, and it is the
purpose of good office layout design to permit this information to flow
smoothly, avoiding unnecessary turns and traps.
There is certainly no one office layout that will fir all companies, any
more than there is an –pupose machine, but there are some
resonably good principles of layout by funciton that could be applied
to any office situation.
Six Basic Office Functions:- All office function can be cataloged into one
fo these six groups:-
4. General Services
5. Technical Services
Five Guide For Space Allowances
Good space utilization does not necessarily mean allocating the least
possible working space per person. On the contrary, too little working
space may reduce the worker’s efficiency and waste ,many times the
saving made by any reduction in the square-foot rental costs.
There is no accurate scale of space allwances which will make layout
planning automatic . Here, however, are some guildines that have been
established from a large number of surveys made of offices, both
commercial and govermental.
The Type of space required in the typical office fall into five categories:-
1. Office Space
2. File Space
3. Special Equipement
4. Storage Space
5. Special Rooms
Open – Office Landscape
The principal feature of open-office landscaping (OOL) is space that
is free, or almost free, of conventional walls, corridors, private
offices, and straight-line passageways between rows of desks and
The available space is divided into “clusters” or work centers, and
individual workstations are delineated by high, medium, and low
screens and cabinates, plants, bookshelves, modular furniture, and
fixture designed to suppress noise and promote working effeciency.
Rows, desks are arranged at various angle to each other as dicated
by the natural lines of work flow and communications.
In the typical Landscaped office, eye appeal is also a mian
objective,but such other environmental considerations as lighting,
acoustics, air conditioning, noise abateement, functionally designed
furniture, and the use of color and decoration such as plants,
statues, and other artwork are incorporated in OOL designs.
Apart from enviornmental considerations, the absence of fixed
partitions between work centers and, in most cases, private offices
permits a maximum degree of flexibility in the intial OOL design, as
well as making it possible to accommodate new activities, or extened
those already in existence, at minimum cost and inconvenience.
A Principal Feature of OOL is entirely open office space, free of
conventional walls and corridors.
Workstations Comprise movable elements such as desks, chairs,
free standing screens, shelving, files, and foliage usually without
relocation of fixed installations such as light fixtures, heating and air
conditioning outlets, partitions, or floor covering.
Each individual grouping of workstations is arranged without regard
for windows or other conventional constraints, in non-uniform
fashion, usually dictated by natural lines of information flow and one-
to-one personal communication.
The OOL office plan provided for no private offices because privacy
could be achievied by the use of foliage and movable sound
absorbing screens wired for electricity and sometimes for optionally
located telephone and/or computer connections.
The original OOL plan has been somewhat modified so that higher-
echelon executives may have walled in offices to provide a greater
degree of privacy of confidential conferences and concentration and
as recognition of their higher organizational status.
Ad Agency Herarchy Chart
Board of Director
Straight Review Director
Executive Creative Direction
Associate Creative Director
Traffic Art Supervisor
Advertising Office Case study
During My commercial project College gave me advertising office
project for a hypothetical client .
The space is also hypothetical and the client Mr. Laxman
dast(hypothetical client) wants good space planning for 100
employees . so the employees will do work much more better.
He wants all the facilities like gym, spa, training room etc. the client
wants open space to easy connectivity and movable partations. For
easy to working with all employees.
In this hypothetical project I learn many things like how an office
should be with various department and where these located.
The most important part which I have learn the connectivity between
all departments and workstation.
In this project challenge is to use limited walls and use partation like
based on OOL(open office landscape) like –low highted partaion ,
plants etc.and wants open space . it was difficult but I accept
challenge and work well.
Restaurant is a place where person taking fast food, lunch and dinner
with family and friends and enjoy with them.
Chair and table are basic component in any restaurants. Depending
upon restaurant type, cuisine, table, furniture arrangement.
A restaurant that encourages rapid turnover of customers will normally
provide small table and chair size.
On the other hand, those restaurants that encourage limited turnover
and emphasis dining experience will typically provide large table and
Space allowance may be storngly affected by the limitation of
investment fund and available space.
Space for dining area is usually based on the number of square feet
person seated times the number of persons seated at one time.
Number of person Allwanace
The number of persons to be seated at one time is the second point of
information needed for calculation of the dining room size.
The total number of seats require at one time , multiplied by the space
require for each seat,will give the total number of square feet needed in
the dining area.
The number of times a seat is occupied during a given period is
commonly referred to as “turnover”.
The turnover per hour,times the number of seat available, gives the total
number of patrons who can be served in an hour.
A breakfast meal of few foods may be eaten more quickly than dinner,
and a simple fare faster than a many course meal.
Turnover may vary from 10 minitues to 2 hours, actual eating time is
normally 10 to 15 minutes for breakfast, 15 to 20 minutes for lunch and
30 to 40 minutes for dinner.
In table service dining rooms this has been estimated as 20 percent of
total capacity, in cafeterias from 12 to 18 perecent, and for counter
operation to 12 percent.
Pot & Pan
Flow Diagram showing functional relationships
Space allowance of serving areas should be adapted to the needs of the
specific facility. The menu, organization of work, and number served will
influence size. The type of service will also be influential in dictating
In cafeteria the counter length should be regulated by the variety and
volume. Excess space partially filled is unattractive, but crowding is also
An estimate that may be used for allotting width is 14 feet. This allows
for 4 feet as patron lane space, a 1- foot tray slide, a 2-foot -6inch
counter width, 44 inches for workers and 2 feet-6 inches for a back bar.
A solid tray slide tend to result in fewer accidents than those made of
bars or tubing.
Plastic trays measuring 9 by 12 inches compartmented and of pastel
colors are popular.
Fast food units where food moves directly from production to the
consumer require the least service space. The need for an intermediate
station is eliminated.
Receiving and Storage Areas
Space allocation for receiving and storage must be based on specific
needs. The volume and type of items received and storage should be
The average operation may find a dock 8 feet deep and 12 feet long
sufficient for receiving items, this would not be sufficient for a large one.
The space requirement in square feet for food storage for 30 days has
been calculated by some as approximately half the total served or, if
1000 are served, 500 square feet may be used as a tentative figure for
total food storage needs.
Cases of 6/10 have stacked 6-cases- high on flat trucks will have a
bearing weight of approximately 250 to 300 pounds per square foot.
One case of 6/10’s, 24/2’s weight approximately 50 pounds and
occupies 1 cubic foot.
The space required for the dishwashing operation depends on the
methods and equipment used.
There must be adequate room to receive the volume of soiled dishes
likely to arrive at any one time, plus space for scraping, stacking, and
placing in baskets on a machine or into a prerinsing operation.
The dimensions may be only 30 to 36 inches for a single tank machine,
60 to 72 inches for sinks, or 7 to over 30 feet for a flight- type machine.
Pot and Pan Section-
Provide a soiled utensil collection area adequate for the largest volume
that normally arrives in the section at one time.
Turnover is usually expressed on a per hour basis, although it can be
determined on a per meal basis.
The turnover is determined by estimating the average time a seat is
occupied for the time period desired.
You are suppose to design restaurant serving ready to eat food for
college going youngster situated at Shastri nagar in front of triumph
We need to design for student with the maximum seating capacity of
80 students. We have to provide facilities like – outdoor eating with
discotheque, gaming zone and small bar unit serving cocktail and
mocktails should be considered.
The clients wants a very- very attractive and a vibrant zone where the
cuisine which considered like Indian samosa’s, Idle, dosa, to
American club sandwiches, juices, Cakes and all the varieties of food
with the service criteria with self service/counter service with the
issues of token system.
For taking out detail need I device a questionnaire with open and close
ended question because we cannot start this project for development into a
better restaurant. As a designer for any design I first focus on the
requirements of a person, because I firmly believe requirements if collected
well lead to efficient functioning of a space. Which intern helps us to device
better ambience of a space.
Location- Shastri nagar
Clientele- College going youngsters
Need - attractive and vibrant zone
Cuisine served- Indian samosa’s, idle, dosa, to American club sandwiches,
Service type- self service
Needs- outdoor seating, token system, discotheque, bar zone, game zone.
From this questionnaire I collected the data from the client so that we could
be able to give the client what he wanted.
The location shastri nagar main road has a lot of educational institution,
colleges, coaching centers, tuition centers. These places at have a lot of
student overflow at different time of the day that require a seating space
with their friends where they can eat and drink and talk with their friends.
My client (hypothetical) wanted a space for this major market of students
through which he could do business to attend to this project I made a
check list before starting a project so I could understand the client and
requirements of the clientele for whom I am designing and the best of fall
the location where my idea generation will come up with the check list.
In my design I have to pay attention to marketing mix that is product,
packaging, price and promotion for the restaurant and designing and the
same time is very important for me to SWOT analysis (strength ,
weakness, opportunity and threat) for the other available in that location
before I design this restaurant.
Analysis of Data
The questionnaire was devised and then after filling the answer by client
and collected all the data and compiled it inform of a story board. Which is
1. As per the client requirements he/she wants the fast food outlet which
is situated on ground floor with outside parking zone with good
security system and stairs/ramp at the entrance for easy going and at
the same time ramp would be used for handicapped persons and the
material is stone or tile with LED lights and the nosing would be round.
And the client wants up lighter and down lighters for the front
elevations and good landscaping for the better views.
2. The client wants marquee on top of the building and signboard with
hording outside the restaurant and a good seating zone with general
and task lighting. The client wants stone, wood, mica and Corian for
the furniture and the flooring material would be grass, tile and paving
tile suggested by the client.
3. The clients want double door for main entrance with the use of Iron
4. The entrance of the restaurant was suggested as sliding by the client
and the material which is used for it is glass with the glass hatching.
5. For the Reception he/she wants all the facilities which is necessary
like(Telephone, Computer etc.) with the Rectangular shape. And it
would be double and made by the Corian and wooden and the flooring
with light color, and the wall would be with the material of wallpaper,
color and paneling. And the material is suggested are wood, stone,
acrylic, Corian and onyx for the reception counter. And the ceiling
would be flat with the different type of material (Acrylic, Aluminum,
plastic etc.) in signage.
6. For the dining area he suggested table and chair .And tissue holder
with the other accessories (like salt and paper shaker, sugar holder,
butter holder, serving tray, condiment bottles) on the table with solid
(stainless steel) water pitchers. Tiles were suggested by him/her for
flooring for dining area. And the wall would be with the use of
Banners, menu card and other advertisement pamphlets. For the wall
he/she suggested vibrant colors and wall fan and 7to10 switch board,
speaker, wallpaper, paneling, false ceiling and the lighting would be
general or accent with the white color. He/she also suggested
cassette a/c for the area.
7. Trash bin also suggested by the client.
8. The zone is connected with token and counter system.
9. The client also suggests disco theque with good acoustic, mocktails
and cocktail and mini movie theater (15 seats) with good security.
10.In the dining area the client suggested the glass wall which connect
the customer outside and gave a good view. He/she also suggest
good toilet and water facility for the customer
11.In the kitchen he/she wants a main person which knows as chefs.
And 2 side passageways with good preparation and serving area and
a cold appetizer and he/she also suggested a vegetable soup area
with dishwashing and spectator non-veg. area. And the client also
suggest warm kitchen saucer. The material would be stainless steel
and tiles for the floor.
12. Exhaust fan suggested by the client for the kitchen.
13. Pantry zone suggested by the client. And the storage will be
connected with security and the computer with goods receiving and
with general lighting. And the racks is movable was suggested by the
client. And the flooring would be stone and tile with garbage zone in
kitchen and garbage zone too.
After analysis the data in the form of storyboard, mood board and color
board, choose to a concept that is an inherent theme for my client
restaurant to be made for the youngsters to do this. I first visited many of
the eating joints and restaurant of the city like, Mac Donald, Dominos being
the brand to the local restaurant Mango Masala, Hav-more, and Mamta
etc. A Collage of these restaurants where I visited is as below.
Rendered View of Small Seating Area
My Working Procedure on 3ds Max
Iso Metric View
The project would not have been successful the guidance of my Mentors
and reference book of various expert designer such as-
1. Joseph De Chiara (Time saver standards)
2. Primary Elements- D.K. Chien.