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We were delighted to have Mike Hamm visiting Cardiff University in March.
Mike was with us to talk about his work on sustainable, regional food systems at Michigan State University and the Centre for Regional Food Systems at MSU.
A bit more about Mike:
Michael Hamm is the C. S. Mott Professor of Sustainable Agriculture at Michigan State University and head of the Centre for Regional Food Systems at MSU.
Mike is affiliated with the Departments of Community Sustainability; Plant, Soil, and Microbial Sciences; and Food Science and Human Nutrition. His appointment encompasses teaching, research and outreach. Community food security, community and sustainable food systems are research interest areas.
The mission of the MSU Centre for Regional Food Systems is to engage the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems.