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Whiskey 101 : Tales of the Cocktail

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Whisk(e)y 101 presentation from Tales of the Cocktail 2018

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Whiskey 101 : Tales of the Cocktail

  1. 1. OFFICIAL HASHTAG:#TOTC2018 Please download our app (iOS & Android) so youcan: • View your dailyschedule. • Receive live updates throughout theweek. • Review this seminar! (Every seminar you review enters you to win one of 50 limited edition Tales of the Cocktail Tiki Mugs by Tiki Diablo) WiFi by Network: talesofthecocktail Password: givesyouwings
  2. 2. PREDOMINANTLY MALTED BARLEY – POT DISTILLATION – AND WHEAT – CONTINUOUS DISTILLATION THE MASHBILL CORN: WHEAT: RYE: BARLEY OTHER EXPERIMENTAL GRAINS BEING USED: QUINOA, BLUE CORN, MILLET BARLEY (MAINLY IMPORTED FROM EUROPE) WHEAT PREDOMINANTLY BARLEY AND CORN MALTED AND UNMALTED BARLEY

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