Now Then

Ideas and
experiments I’d use
for homebrewing
(If I was a skilled homebrewer)

Ida Graves and Distillery

Obstacles and what I
would do differently
• Tannins
• Only distillates
• More RTD products

Conifer Macerations

Other conifer products

Mugolio Basic method:
weight of pine cones or spruce
tips x2 = brown sugar
Or equal parts by volume
Alternate sweeteners:
Honey, maple.

Green Walnuts

Harnessing the Flavor of Almond

Bird Cherry and Alcohol
Infusions (RTD)
Exposure to air weakens the almond aroma IME

Meadowsweet

Hop alternatives
• Nettles, specifically Laportea
• G. hederacea

Milkweed Flowers

“Wild Vanilla”
A perennial substitute for sweet
woodruff

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