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Patterns and trends in
adult diet
A presentation of data on adult diet
Updated September 2017
Introduction
These slides summarise the latest data from government surveys on
adults’ diet and nutritional intake. They a...
Fruit and vegetable intake
Adults aged 19-64 and 65+ years: National Diet and Nutrition Survey
(2012/13 to 2013/14)
3 Patt...
Trend in fruit and vegetable intake
Men and women aged 16+ years: Health Survey for England 2001 to 2015
4 Patterns and tr...
Fruit and vegetable intake
Men and women by age group: Health Survey for England 2015
5 Patterns and trends in adult diet
Fruit and vegetable intake by household income
Trends in fruit and vegetable purchases, total and lowest income deciles 1
...
Food energy from fat
Men and women aged 19-64 and 65+ years: National Diet and Nutrition
Survey (2012/13 to 2013/14)
7 Pat...
Food energy from saturated fat
Men and women aged 19-64 and 65+ years: National Diet and Nutrition
Survey (2012/13 to 2013...
Food energy from non-milk extrinsic sugars
Men and women aged 19-64 and 65+ years: National Diet and Nutrition
Survey (201...
Estimated daily salt intake
Menandwomenaged 19-64and65+years;NationalDietandNutritionSurvey
(2008/09-2011/12)and Assessmen...
Consumption of oily fish
Men and women aged 19-64 and 65+ years; National Diet and
Nutrition Survey (2012/13 to 2013/14)
1...
Intake of dietary fibre
Men and women aged 19-64 and 65+ years: National Diet and Nutrition
Survey (2012/13 to 2013/14)
12...
Survey data sources
13 Patterns and trends in adult diet
Health Survey for England (HSE)
content.digital.nhs.uk/healthsurv...
14
About Public Health England
Public Health England exists to protect and improve the nation’s health and wellbeing, and ...
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Patterns and trends in adult diet

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These PowerPoint slides present key data and information on adult diet in clear, easy to understand charts and graphics. They have been produced by the Risk Factors Intelligence Team and can be used freely with acknowledgement to ‘Public Health England’.

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Patterns and trends in adult diet

  1. 1. Patterns and trends in adult diet A presentation of data on adult diet Updated September 2017
  2. 2. Introduction These slides summarise the latest data from government surveys on adults’ diet and nutritional intake. They are designed as a useful resource for policy makers, practitioners and anyone with an interest in diet and nutrition. A short explanation of each slide is included in the slide notes. The charts provided illustrate population averages. However, dietary intakes can vary considerably across the population and within socio- demographic groups. 2 Patterns and trends in adult diet
  3. 3. Fruit and vegetable intake Adults aged 19-64 and 65+ years: National Diet and Nutrition Survey (2012/13 to 2013/14) 3 Patterns and trends in adult diet Around three in eleven (27%) adults aged 19-64 years eat five or more portions of fruit and vegetables a day Around four in eleven (35%) adults aged 65 years or over eat five or more portions of fruit and vegetables a day
  4. 4. Trend in fruit and vegetable intake Men and women aged 16+ years: Health Survey for England 2001 to 2015 4 Patterns and trends in adult diet No survey data available for 2012 or 2014
  5. 5. Fruit and vegetable intake Men and women by age group: Health Survey for England 2015 5 Patterns and trends in adult diet
  6. 6. Fruit and vegetable intake by household income Trends in fruit and vegetable purchases, total and lowest income deciles 1 and 2: Family Food Survey 2006 to 2015 6 Patterns and trends in adult diet Income is adjusted to take into account the number of people living in the household (‘equivalised household income’). Splitting the population into ten equal-sized groups (deciles) based on income level allows for comparison across the range of incomes.
  7. 7. Food energy from fat Men and women aged 19-64 and 65+ years: National Diet and Nutrition Survey (2012/13 to 2013/14) 7 Patterns and trends in adult diet
  8. 8. Food energy from saturated fat Men and women aged 19-64 and 65+ years: National Diet and Nutrition Survey (2012/13 to 2013/14) 8 Patterns and trends in adult diet
  9. 9. Food energy from non-milk extrinsic sugars Men and women aged 19-64 and 65+ years: National Diet and Nutrition Survey (2012/13 to 2013/14) 9 Patterns and trends in adult diet
  10. 10. Estimated daily salt intake Menandwomenaged 19-64and65+years;NationalDietandNutritionSurvey (2008/09-2011/12)and Assessment of dietary sodium (2014) 10 Patterns and trends in adult diet
  11. 11. Consumption of oily fish Men and women aged 19-64 and 65+ years; National Diet and Nutrition Survey (2012/13 to 2013/14) 11 Patterns and trends in adult diet
  12. 12. Intake of dietary fibre Men and women aged 19-64 and 65+ years: National Diet and Nutrition Survey (2012/13 to 2013/14) 12 Patterns and trends in adult diet
  13. 13. Survey data sources 13 Patterns and trends in adult diet Health Survey for England (HSE) content.digital.nhs.uk/healthsurveyengland National Diet and Nutrition Survey (NDNS) www.gov.uk/government/statistics/ndns-results-from-years-5- and-6-combined www.gov.uk/government/statistics/national-diet-and-nutrition- survey-results-from-years-1-to-4-combined-of-the-rolling- programme-for-2008-and-2009-to-2011-and-2012 Family Food statistics www.gov.uk/government/collections/family-food-statistics
  14. 14. 14 About Public Health England Public Health England exists to protect and improve the nation’s health and wellbeing, and reduce health inequalities. We do this through world-class science, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services. We are an executive agency of the Department of Health, and are a distinct delivery organisation with operational autonomy to advise and support government, local authorities and the NHS in a professionally independent manner. Public Health England Wellington House 133-155 Waterloo Road London SE1 8UG Tel: 020 7654 8000 www.gov.uk/phe Twitter: @PHE_uk Facebook: www.facebook.com/PublicHealthEngland © Crown copyright 2017 You may re-use this information (excluding logos) free of charge in any format or medium, under the terms of the Open Government Licence v3.0. To view this licence, visit www.nationalarchives.gov.uk/doc/open-government-licence/version/3/ or email psi@nationalarchives.gsi.gov.uk. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Published September 2017 PHE publications gateway number: 2017400 Patterns and trends in adult diet

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