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Madi Sakandé
General Manager -General Manager - New Cold System s.r.lNew Cold System s.r.l
Instructor & Co-ordinator –Inst...
FROM FARM TO COLD ROOMS
This is a success
story of a company of
farmers in Bologna
district (Italy)
Cultivated products:
• Potatoes
340,000 m2
• Onions
340,000 m2
• Garlic
340,000 m2
Around 1,600 t of every
product are collected each
campaign per year.
The average commercial values are:
• € 0.18/Kg
• € 0.15/Kg
• € 0.90/Kg
After the harvest, to give added
value to the product, they have
decided to adopt cold rooms for
storing.
So we have colla...
4 medium temp. cold rooms :
• Single room volume: 1,120 m3 ( 20x8x7)
• Max quantity product / room : 400 tonnes
• Total co...
Company Data
• Total investment cost : € 295,000.00
• Payback period : 8 years
• Average turnover of the last 3 years :
€ ...
FARM FACTORY IN PICTURES
What happens in developing
countries???
Harvesting Market
Few days later
THEN
USEFUL TABLES FOR FOOD CONSERVATION
1.This example can be applied
everywhere in the developing countries
without problems of lack of electricity
2. Our indust...
Thanks!
Email: madi.sakande@newcoldsystem.it
Madi Sakandé
General Manager - New Cold S stem s.r.l
Instructor & Co-ordinato...
New Cold System - Madi Sakande - Expo 13 ottobre 2015
New Cold System - Madi Sakande - Expo 13 ottobre 2015
New Cold System - Madi Sakande - Expo 13 ottobre 2015
New Cold System - Madi Sakande - Expo 13 ottobre 2015
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New Cold System - Madi Sakande - Expo 13 ottobre 2015

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La conservazione dei cibi a servizio delle Nazioni in Via di Sviluppo

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New Cold System - Madi Sakande - Expo 13 ottobre 2015

  1. 1. Madi Sakandé General Manager -General Manager - New Cold System s.r.lNew Cold System s.r.l Instructor & Co-ordinator –Instructor & Co-ordinator – Centro Studi GalileoCentro Studi Galileo Consultant -Consultant - UNIDOUNIDO Member ofMember of ATF - AREAATF - AREA Food conservation for developing countries Milan , Sept-13th 2015
  2. 2. FROM FARM TO COLD ROOMS
  3. 3. This is a success story of a company of farmers in Bologna district (Italy)
  4. 4. Cultivated products: • Potatoes 340,000 m2 • Onions 340,000 m2 • Garlic 340,000 m2
  5. 5. Around 1,600 t of every product are collected each campaign per year.
  6. 6. The average commercial values are: • € 0.18/Kg • € 0.15/Kg • € 0.90/Kg
  7. 7. After the harvest, to give added value to the product, they have decided to adopt cold rooms for storing. So we have collaborated for the construction of:
  8. 8. 4 medium temp. cold rooms : • Single room volume: 1,120 m3 ( 20x8x7) • Max quantity product / room : 400 tonnes • Total cooling capacity: 122 kW • Powered by Photovoltaic System capacity: 88kW with 534 m2 as total surface of solar panels Covering 40% to 100% of electrical need
  9. 9. Company Data • Total investment cost : € 295,000.00 • Payback period : 8 years • Average turnover of the last 3 years : € 360,000.00
  10. 10. FARM FACTORY IN PICTURES
  11. 11. What happens in developing countries???
  12. 12. Harvesting Market
  13. 13. Few days later
  14. 14. THEN
  15. 15. USEFUL TABLES FOR FOOD CONSERVATION
  16. 16. 1.This example can be applied everywhere in the developing countries without problems of lack of electricity 2. Our industry (HVAC-R) has an important role to play in food self- sufficiency and to safeguard our planet .... Conclusion
  17. 17. Thanks! Email: madi.sakande@newcoldsystem.it Madi Sakandé General Manager - New Cold S stem s.r.l Instructor & Co-ordinator – Centro Studi Galileo Consultant - ONUDI Member of ATF - AREA Via F. Zanardi, 106/10-a 40131 BOLOGNA (BO) Italy Cell: (+39) 331 25 98 358 Tel: (+39) 051 63 47 360 Fax: (+39) 051 63 47 362 Skype : madi_office website: www.newcoldsystem.it

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