A beautiful take on traditional dolmades, beet leaves are softer than vine leaves and taste similar to spinach. Now in season, try to find leaves that are free from holes and about the size of your hand. If you can only find smaller leaves, not to worry just layer two or three smaller leaves together to make a bigger one. A new and exciting skill to learn in 2014! Do you like this basmati rice recipe? Find more Basmati Recipes here

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