Year end african buffet menu 2010

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Season’s Greetings

The Management and Staff of Lapeng Village, Guest House and Conference Centre wish you, your company and your loved ones a joyous Festive Season and a healthy, happy, peaceful and prosperous New Year.

We consider it an honour to host you at the Lapeng Village on this special
celebratory occasion. We trust that you will enjoy the festive journey of meals that we have prepared for you, and that we will have the pleasure
of your company again in the very near future.

Bon appetit,

Howard Mapendere
General Manager

Published in: Self Improvement
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Year end african buffet menu 2010

  1. 1. AFRICAN BUFFET MENU 2010 STARTERS CHICKEN LIVERS & TOASTED BREAD MOPANI WORMS PORK TROTTERS CHICKEN RUNAWAYS MAIN MALA MOGODU CASSEROLE TRADITIONAL ROAST CHICKEN BEEF STEW TRADITIONAL ROAST POTATOES SAVORY RICE/ PAP/ DUMPLING TRADITIONAL GRAVY OVEN ROASTED MIXED VEGGIES SALADS CARROT SALAD BEETROOT SALAD SPINACH SALAD DESSERTS FRUIT SALAD AND ICE CREAM R150.00 per person

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