Onion Bhajis-the perfect indian snack

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Wan't to make onion bhajis in 5 simple steps? Just follow this presentation and get mouth watering results

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Onion Bhajis-the perfect indian snack

  1. 1. Onion Bhajis <ul><li>Dr S Sen </li></ul>
  2. 2. Objectives <ul><li>Recalling the ingredients to make onion bhaji </li></ul><ul><li>Learn the 5 steps to a perfect Indian snack </li></ul><ul><li>Be brave enough to try it out </li></ul>
  3. 3. Ingredients <ul><li>2 Cups gram flour </li></ul><ul><li>4 medium sized onions,cut into rings </li></ul><ul><li>1 tsp red chilli powder </li></ul><ul><li>1 tsp powdered cumin seeds </li></ul><ul><li>1 tsp powdered coriander seeds </li></ul><ul><li>1 tsp turmeric powder </li></ul>
  4. 4. Ingredients <ul><li>1/2 tsp baking powder </li></ul><ul><li>1/2 cup chopped coriander leaves </li></ul><ul><li>Salt to taste </li></ul><ul><li>1 cup water </li></ul><ul><li>Oil to deep fry </li></ul>
  5. 5. Preparation <ul><li>Mix all the spices in a bowl </li></ul><ul><li>Add the coriander leaves </li></ul>
  6. 6. Making the Batter <ul><li>Add the gram flour and baking powder </li></ul>
  7. 7. Coating the onions <ul><li>Add the onion slices </li></ul>
  8. 8. Ready to fry <ul><li>Mix well adding water slowly </li></ul><ul><li>Add salt according to taste </li></ul>
  9. 9. Frying the Bhajis <ul><li>Always use a Wok to deep frying pan </li></ul><ul><li>Use a slotted spatula to drain excess oil from bhajis </li></ul>
  10. 10. Frying the Bhajis <ul><li>Fry on medium heat until golden brown and crisp on the outside </li></ul>
  11. 11. The Finale <ul><li>Serve with mint sauce </li></ul><ul><li>or </li></ul><ul><li>tomato ketchup </li></ul>
  12. 12. Summary <ul><li>Step 1-Prepare ingredients </li></ul><ul><li>Step 2-Prepare the batter </li></ul><ul><li>Step 3-Coat the Onions </li></ul><ul><li>Step 4-Fry the Bhajis </li></ul><ul><li>Step 5-Serve with mint sauce </li></ul>
  13. 13. Quiz <ul><li>Which item is not required? </li></ul><ul><li>a.Turmeric b. Chilli c.Cumin d.sugar e.salt </li></ul><ul><li>What leaves are used? </li></ul><ul><li>a.Mint b.Parsley c.Coriander </li></ul><ul><li>How do you fry the bhajis? </li></ul><ul><li>a.Shallow fry b.Deep fry </li></ul>
  14. 14. Acknowledgements <ul><li>http://anthonyskitchen.blogspot.com </li></ul><ul><li>http://srefoodblog.blogspot.com </li></ul><ul><li>Shehzad Hussian and Rafi Fernandez: The Practical Encyclopedia of Indian Cooking ,Anness Publishing House,2002 </li></ul><ul><li>Tania, my wife for helping with the preparation </li></ul>
  15. 15. Thank you

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