organic food

470 views

Published on

  • Be the first to comment

organic food

  1. 1. RETAILTREND
  2. 2. AGENDA•INTRODUCTION•ORGANIC•ISSUES ARISE•SOLUTION•CONCLUSION
  3. 3. INTRODUCTION
  4. 4. WHAT IS RETAIL TREND??
  5. 5. ORGANIC
  6. 6. ORGANIC•Product in a demand and will be desired at by retailbuyers•Does not only mean food items,clothing , handbagsand bath and body product•According to the organic trade association’s 2011industry survey, mass market retailers wereresponsible for 54 percent of organic sales in 2010.•The most recent numbers from NUTRITIONBUSINESS JOURNAL indicate good thing ahead fororganics.•Organics sales brought in 23.4 billion in2010,growing 8.4 percent over 2009 sales with acontinued trend upward for 2011.
  7. 7. Cosway pharmacy Malaysia.Signboardoutside-3 in 1 cosway,farmacy,organic store
  8. 8. Bio available, Organic Sulfur for your Joints, Muscles, Heart, Hair, Nails, Skin
  9. 9. retail outlet sell organic cosmetics
  10. 10. ALL IN ONE FACE BASEA range of long-lasting dual-purpose powder bases that canbe used dry for a light matte finish, or wet for a highercoverage foundation. Provides light to medium or full coverage,depending on customer choice of application
  11. 11. ISSUES ARISE
  12. 12. ObesityPesticide Price
  13. 13. Another problem facing organic food consumers in Malaysia is the price difference between organic and conventional food. Although it is well known that organic food is more expensive than conventional food, their price difference in Malaysia isparticularly substantial, by as much as100 to 300 per cent, compared to only 25 to 30% price gap in the U.S.
  14. 14. Overall, there was no discernable difference between thenutritional content, although the organic food was 30% less likely to contain pesticides.
  15. 15. OBESITY STATISTIC IN MALAYSIA ARE GETTING SCARIER BY THE DAY.THE WORLD HEALTH ORGANIZATION SURVEY RANKMALAYSIA AS SIXTH IN ASIA WITHTHE HIGHEST ADULT OBESITY RATE
  16. 16. SOLUTION
  17. 17. HOW TO SOLVE PROBLEM BY GIVING REASON WHYSHOULD WE TAKE OR USE ORGANIC PRODUCTS???
  18. 18. ORGANIC PRODUCTION REDUCES HEALTH RISKS  Organic food is much richer in vitamins, minerals and fibre and retains the levels of nutrients for much longer. Your body will be more resistant to disease as it will have higher levels of the essential nutrients it needs to fight off infection. you will definitely have more energy through consuming lower levels of toxins and chemicals that slow your body down.
  19. 19. NO IRRADIATIONToday, these harmful chemicals are also found in our homes. Scary but true. Everyday products we use like shampoos, bath soaps, cosmetics, body lotions, hand sanitizers and cleaning products are laced with chemicals such as SLS, parabens and phtalates.
  20. 20. IT’S GOOD FOR THE PLANETit is means its good for environment.Farmers who put pesticides in theirfields and on their foods, are not onlyputting consumers at risk, but theenvironment atrisk as well.Depending on which pesticides andotherchemicals are used, the soil and othernearby areas can suffer damage.
  21. 21. CONCLUSION
  22. 22. Thank you!!!!

×