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Social innovations

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Social innovations

  1. 1. 21st August 2011<br />Dynamics of  designing innovative products & effective distribution strategies to serve the undeserved markets<br />CPU <br />Flower pot <br />Dr. N. SaiBhaskar Reddy<br />CEO, GEO<br />http://e-geo.org<br />National Social Entrepreneurship Forum (NSEF)<br />IIIT, Hyderabad<br />http://nsef-india.org<br />
  2. 2. What are innovative products ?<br />Creating extensive product rather exclusive product<br />
  3. 3. Knowledge and skills converge to achieve the goal<br />
  4. 4. Open Knowledge for Sustainable Development<br />OPEN KNOWLEDGE [OK] is the way for freedom, development, sustainability and lessening inequities.<br />Knowledge is open if "one is free to use, reuse, and redistribute it without legal, social or technological restriction" - Ref<br />Open Knowledge Technology - copy as it is or change the design or achieve same result doing differently.<br />
  5. 5. Everyone should consider as our product rather your product<br />
  6. 6. Serving Underserved Markets<br />Includes high-risk and low-profit <br />Reaching the unreached<br />Demand based approach creates sustainable systems<br />Don’t make simple things complex for business sake<br />
  7. 7. Good is the Best<br /><ul><li>Accessible
  8. 8. Adoptable
  9. 9. Replicable
  10. 10. Scalable
  11. 11. Sustainable</li></ul>Today’s Best is tomorrows Good<br />
  12. 12. Distribution strategies<br />Creating leaders for facilitation<br />Leaders are the earth leaders<br />Leader is not a leader, but creates leaders<br />
  13. 13. A person striving to achieve success in an enterprise / business is already following all the principles of business<br />Process and results both are important<br />
  14. 14. Why design ?<br />
  15. 15. Umpteen opportunities, one need to understand that there is gold in trash too<br />
  16. 16. Goals are more important than ideas<br />
  17. 17. COMMON GOAL<br />
  18. 18. COMMON ASPECTS<br />Food<br />Water<br />Energy <br />Health<br />Education<br />Habitats<br />Environment<br />Geoecology<br />Cleaning the corners is the greatest work<br />
  19. 19.
  20. 20. ENTERPRISES AND ENTERPRISES<br />A real entrepreneur creates more enterprises, rather monopolizing from raw material to final product.<br />
  21. 21. Recognizing the contribution of every stakeholder – from start to end<br />
  22. 22. FIELD LEVEL INTERVENTIONS<br />ACTIVITY<br />CAPACITY<br />DEVELOPMENT<br />RESEARCH<br />FACILITATION<br />
  23. 23. OPPORTUNITIES<br />
  24. 24. FACILITATION / SHARING<br />
  25. 25. LEADERS AND LEADERS<br />
  26. 26. DESIGNED 50 LOW COST EFFICIENT GOOD STOVES<br />
  27. 27. MAGH SERIES BIOCHAR PRODUCING STOVES<br />GOOD STOVES<br />http://goodstove.com<br />
  28. 28. MUSEUM ON STOVES<br />
  29. 29. BIOCHARCULTURE<br />Dr. N. SaiBhaskar Reddy, GEO<br />http://e-geo.org | http://biocharculture.com<br />
  30. 30. Biocharculture Adaptation benefits<br />
  31. 31. CONTROL AND BIOCHAR - OKRA<br />Farmers focus<br />80% ON CROP<br />20% ON SOIL<br />
  32. 32. BIOCHAR COMPOST<br />
  33. 33. BIOCHAR<br />CONTROL<br />1.5 FEET<br />6 FEET<br />
  34. 34. Methane Emissions from paddy fields<br />
  35. 35. Biochar – livestock urine<br />
  36. 36. BIOCHAR URINALS<br />TAPPING NITROGEN FROM URINE OF ANIMALS AND PEOPLE USING BIOCHAR<br />
  37. 37. GREEN BUILDINGS<br />
  38. 38. Thank you..<br />Ref:<br />http://goodstove.com<br />http://biocharindia.com<br />http://okgeo.org<br />http://e-geo.org<br />http://saibhaskar.com<br />http:// …..<br />

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