Montinore Estates Slide Show

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Local Winery: Access Logistics Supply Chain

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Montinore Estates Slide Show

  1. 1. Nicole Aleksich Donnych Diaz Katie Holcombe Jessica Vanderhoff Goldie West Alycia Ysasaga Montinore Vineyards
  2. 2. History of Montinore <ul><li>Established in 1982 </li></ul><ul><li>240 acre vineyard overlooking Willamette Valley </li></ul><ul><li>Family run estate </li></ul><ul><li>6 varieties of wine </li></ul><ul><li>Produces about 35,000 cases of wine annually </li></ul>
  3. 3. Biodynamic Farming <ul><li>Practice of eliminating herbicides, </li></ul><ul><li>pesticides, and fertilizers </li></ul><ul><li>3 years to become certified </li></ul><ul><li>Inter-plant soils with nitrogen-rich cover crops for </li></ul><ul><li>healthy soil </li></ul><ul><li>Chamomile or diluted milk spray used </li></ul><ul><li>Bull Horn Concept </li></ul>
  4. 4. Biodynamic Farming <ul><li>Benefits: </li></ul><ul><li>Increased production </li></ul><ul><li>Self-sustained </li></ul><ul><li>ecosystems within blocks </li></ul><ul><li>Consistent yield </li></ul><ul><li>Best quality and </li></ul><ul><li>taste in grapes </li></ul><ul><li>Enhances value to </li></ul><ul><li>customers </li></ul>
  5. 5. Current Factory Layout <ul><li>Unnecessary </li></ul><ul><li>movements </li></ul><ul><li>to perform tasks </li></ul><ul><li>Storage areas in </li></ul><ul><li>production line </li></ul><ul><li>Hoses travel along </li></ul><ul><li>large portion of floor </li></ul><ul><li>Tools not located </li></ul><ul><li>near equipment </li></ul>
  6. 6. Improved Factory Layout <ul><li>Crush pad moved </li></ul><ul><li>Equipment lined against </li></ul><ul><li>wall in order needed </li></ul><ul><li>Tools separated and </li></ul><ul><li>located where needed </li></ul><ul><li>Remove old items from </li></ul><ul><li>production floor </li></ul><ul><li>Picker near crush pad </li></ul><ul><li>Yeast located where </li></ul><ul><li>needed </li></ul>
  7. 7. Labeling System <ul><li>Equipment supplier </li></ul><ul><li>is Prospero </li></ul><ul><li>Problems with labels </li></ul><ul><li>being centered on </li></ul><ul><li>bottles </li></ul><ul><li>Mislabeled bottles </li></ul><ul><li>cannot be sold and have </li></ul><ul><li>to be used for wine </li></ul><ul><li>tasting or given away </li></ul>
  8. 8. Improvements to Labeling System <ul><li>Two ways that labeling system </li></ul><ul><li>could be improved: </li></ul><ul><ul><li>Add label guides to current machine </li></ul></ul><ul><ul><li>Replace outdated labeler </li></ul></ul>
  9. 9. Summary of Improvements <ul><li>New factory layout </li></ul><ul><li>would be more efficient </li></ul><ul><li>and reduce waste </li></ul><ul><li>Modify existing labeler or purchase of new </li></ul><ul><li>labeling system would </li></ul><ul><li>reduce mislabeled </li></ul><ul><li>bottles and costs </li></ul>
  10. 10. Questions?

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