a business leader with proven excellence inManagement Consultancy, Business Development Projects,FMCG Management, Hospitality Consultancy & Training,HoReCa Pre-opening Management, Plastics, Tyre & WasteManagement, Sales & Marketing Consultancy and trainingand Quality Assurance (ISO22000, ISO9001:2000,HACCP, GMP).Skills & Characteristics; Analytical Skills Communication Skills Leadership Skills People Skills Presentation Skills Creative Sales Skills High Levels of Initiative International reach Elucidative All-round in Social Media Profound in Linguistics
Quickly impress you with myexperience, knowledge andpresentation skills;thereby compelling you to reach out andoffer me the job of a lifetime (full time orProject-based).
Product Manager, Project Manager, Business Development, HACCP, Pre-Opening,F&B Training projects, General manager, Chef de Cuisine, Sous-Chef, Sales Manager.
crashed Giotto into Halleys Comet General Management (Hospitality & Corporate) Project Management (Europe & Asia) Chef de Cuisine (4 & 5 Star Venues) Recycling Projects (Plastics, Tyre & Waste Management)
Hands-on MentalityBeing as much as possible on the work floor Plan Act Do & Check Implemented Quality Management Multi-Tasking Build and Grow Efficiency & Consistency Growing Cultural Knowledge Implemented & maintained local cultures
Quality ManagementObtained a Master Degree in Quality Management Auditor Licensing Certified Auditor for HACCP Audits Culinary Concepts Learned new techniques and cuisines Hospitality Industry Know-how Gained Up-to-date industry Know-how
Networking Extensive networking through businessassociations and networks such as LinkedIn Web-based Presence Build a User-friendly Corporate Website Social Connectivity Active on Social Media such as: LinkedIn, Twitter & Facebook
businesses and projects managed successfully.business revenues increased exponentially. competitors were left standing.benchmarks set for hotels and restaurants. created a must do market frenzy.