packing & labeling ppt

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packing & labeling ppt

  1. 1. sr.no. Name of the members roll no. 1. Navadia Vrinda 07 2. Savani Ekta 32 3. Shah Bhakti 37 4. Shah Disha 41 5. Shah Khushboo 46 6. Shah Ruchi 54
  2. 2. ‡ Commencement ‡ Objectives ‡ Members - Cleanliness ‡ Health :‡ Welfare - Overcrowding Lighting etc. Seating Canteen Lunch Room
  3. 3. ‡ Packing can be defined in two ways they are : I. a. Preparation of product. b. Blocking, bracing, cushioning, marking, sealing, strapping, weather proofing, wrapping etc. II. a. Technology of enclosing b. Design, evaluation and production of packages co-ordinated system.
  4. 4. ‡ ‡ ‡ ‡ ‡ ‡ Remarked as ‘silent salesman’ Gives protection to product Prevent product from damages Retain taste of food Convincing customer/create goodwill Logistical and financial consideration
  5. 5. ‡ Company Background ‡ Worms found due to improper packaging Challenges faced by company Allegations by FDA Action taken by the company ‡ Negative effect due to default ‡ Importance of proper packaging
  6. 6. ‡ Labeling can be defined in two different ways: I. a. Often intended to highlight the fact b. Label is a description. II. a. Displays information about a product b. For several types of consumers c. Governed by relevant safety and shipping laws.
  7. 7. ‡ Important Area ‡ It consists of the printed material which provides important information about the product to the consumer ‡ Brand name & logo ‡ Instruction for usage ‡ Veg. / non- veg. mark ‡ Registered office address ‡ Ingredients ‡ Branch
  8. 8. ‡ Maximum Retail Price ‡ Expiry date ‡ Net weight ‡ contains Alcohol ( if yes then how much % ) ‡ Contact details i.e. phone number or email ID ‡ Barcode (not necessary for all businesses) ‡ Nutritional facts † Details of the sodium , cholesterol, sugar, protein, iron etc.
  9. 9. Label of lijjat papad ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ Brand name & logo Instruction for usage Veg. mark Registered Office Address Ingredients Branch Maximum Retail Price Expiry date Net weight
  10. 10. ‡ Contact details i.e. phone number or email ID ‡ Barcode (not necessary for all businesses) ‡ Nutritional facts † Details of the sodium , cholesterol, sugar, protein, iron etc.

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