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Smoked turkey

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Ground Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non-pink color and non-crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. Hop over to this website https://diestelturkey.com/traditional-grind for more information on Ground Turkey.
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Smoked turkey

  1. 1. Smoked Turkey If you’re looking for a simple holiday or special- occasion solution, try our Diestel Uncured Smoked Whole Body Turkey. It’s fully cooked, so all you have to do is warm it in the oven. With a rich flavor from the hardwoods we slowly smoke it over, it is delicious, tender, and has our signature old-fashioned turkey flavor. For a great recipe, check out our Naturally Smoked Diestel Turkey with a Honey Glaze, and just to show you how easy it is to prepare, we have a cooking video for you from Heidi Diestel.
  2. 2. Smoked Turkey Roast Turkey Turkey Breast Thanksgiving Turkey Ground Turkey
  3. 3. Smoked Turkey Get Your Gobble On: No gluten, casien, carageenan, phosphates, MSG, artifical ingredients, or preservatives Slowly smoked with real hardwood in small batches No added nitrates or nitrites No antibiotics, growth stimulants, or hormones 100% Vegetarian Diet, enhanced with vitamins and minerals GAP Rated Step 3 Naturally Smoked turkeys range from 10-18lbs. Tender and juicy with real old-fashioned flavor: Our smoked turkey is consistently better – tender and juicy with that real old- fashioned turkey flavor. Slow-grown: Our smoked turkeys enjoy the freedom of being slow- grown in the clean Sierra Nevada Foothills with individual care, where they are raised longer to develop flavor naturally.
  4. 4. Roast Turkey Simplify this holiday season with a fully-cooked oven roasted Diestel turkey. Slowly roasted in small batches, all you need to do is heat and serve. Tender and juicy, your Diestel turkey will delight your family with that old-fashioned turkey flavor – a difference you can taste! For a great rub recipe and re-heating instructions check out our Naturally Oven Roasted Diestel Turkey. Get Your Gobble On: No Gluten, Casein, Carrageenan, Phosphates, MSG, artificial ingredients or preservatives No Antibiotics, growth stimulants, or hormones 100% Vegetarian Diet, enhanced with vitamins and minerals GAP Rated Step 3 Naturally Oven Roasted turkeys range from 6-18lbs.
  5. 5. Turkey Breast Fresh Roasted (No Salt) Turkey Breast: Our oven roasted turkey breast, pure and simple. Nothing Added! Great for those who are watching their salt intake or who for those who just enjoy the flavor of pure turkey.
  6. 6. Turkey Breast How Our Deli Meats Stack Up •No gluten, casein, carrageen, phosphates, MSG, artificial ingredients, or preservatives •No added nitrates or nitrites •No antibiotics, growth stimulants, or hormones •Turkeys are fed a 100% Vegetarian Diet •Only whole muscle meat used. No fillers! •Thoughtfully Raised
  7. 7. Thanksgiving Turkey We have a saying that turkey isn’t just for Thanksgiving! As a result, we have created an entire line of delicious all- natural and organic turkey products for you to enjoy year- round! We offer everyday favorites like brined roasts, bone- in breasts, ground turkey, sausages, burgers, and more. We’re so pleased to announce that this fall, we’ll be producing an organic oven roasted turkey breast. At 6-8 lbs., these fully cooked birds are perfect for a weekday meal. We want you to be able to enjoy our Diestel turkey products year-round, and we’re pleased to offer an array of organic selections, as well as our well-loved all-natural selections. We’ll let you know when you can find our organic oven roasted turkey breast in a store near you. Featured Diestel Product – Coming this Fall!
  8. 8. Ground Turkey Our traditional grind is made from whole muscle turkey dark meat that is boneless and skinless. It contains approximately 5% fat. Some of our favorite recipes using ground turkey include Diestel Chipotle Black Bean Turkey Chili, Diestel Cranberry Turkey Meatballs, burgers, tamale pie, and Italian Turkey Meatloaf.
  9. 9. Ground Turkey Real Turkey Attributes Gluten free No artificial ingredients or preservatives No hormones, antibiotics, or growth stimulants Pure ground turkey, No Fillers! Thoughtfully Raised Great texture and flavor
  10. 10. SmokedTurkey www.diestelturkey.com

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