5 Fantastic Non-alcoholic Holiday Drinks | Holiday Survival Guide

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These easy-to-make drinks can liven up your party for people of all ages. Or, you can just kick back on your couch and sip them with your favorite someone.

What are you waiting for? Start concocting your favorites from this list!

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5 Fantastic Non-alcoholic Holiday Drinks | Holiday Survival Guide

  1. 1. Holiday SURVIVAL GUIDE 5 Fantastic Non-Alcoholic Holiday Drinks
  2. 2. Easy-to-Make 5 Fantastic These easy-to-make drinks can liven up your party for people of all ages. Or you can just kick back on your couch and sip Non-Alcoholic Holiday Drinks them with your favorite someone. H o l i d a y Survival Guide • 5 Non -Alcoholic Drinks
  3. 3. Master Mixologist 5 Fantastic Whoever tastes these will surely praise you as a master mixologist. So what are Non-Alcoholic you waiting for? Start concocting your Holiday Drinks favorites from this list. After all, they’re appropriate to drink in any situation. H o l i d a y Survival Guide • 5 Non -Alcoholic Drinks
  4. 4. Mock Tea Sangria Preparation 1 Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. 2 Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. 3 Bring sugar and 3 cups water to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes. 4 Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture slightly. Stir together raspberry puree, tea mixture, grape juice, and lemon and lime slices. Ingredients • • • • • • • 1 (10-oz.) package frozen raspberries, thawed 1/3 cup sugar 1 family-size tea bag 2 cups red grape juice 1 lemon, sliced 1 lime, sliced 1 (16-oz.) bottle orange soft drink, chilled NOTE: Cover and chill 2 to 24 hours. Stir in orange soft drink, and serve H o l i d a y Survival Guide • 5 Non -Alcoholic Drinks
  5. 5. Thanksgiving Punch Preparation 1 Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. 2 Bring mixture to a boil, reduce heat and simmer for 20 minutes. 3 Let cool and strain. 4 Ingredients • • • • • 1/2 cup peeled, chopped fresh ginger 1/2 cup sugar 4 cups pomegranate juice 4 cups pineapple juice 6 cups ginger ale Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. H o l i d a y Survival Guide • 5 Non -Alcoholic Drinks
  6. 6. Coconut Eggnog Preparation 1 Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan. 2 Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don’t boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days. 3 Ingredients • • • • • • • 1 pt. half-and-half 4 cinnamon sticks (3 1/2 in. long) 1 teaspoon whole cloves 5 large egg yolks 1 can (14 oz.) sweetened condensed milk 1 can (14 oz.) coconut milk Ground cinnamon Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and finally, ladle into glasses and sprinkle with ground cinnamon. H o l i d a y Survival Guide • 5 Non -Alcoholic Drinks
  7. 7. Spiced Apple Cider Preparation 1 Combine first 4 ingredients in a Dutch oven. 2 Bring to a simmer; reduce heat to low, and cook 15 minutes. 3 Ladle cider into small cups. 4 Garnish each serving with 1 1/2 teaspoons whipped cream and 1 cinnamon stick, if desired. Ingredients • • • • • • 6 cups organic apple cider 4 whole cloves 1 (3-inch) cinnamon stick 1 star anise 5 tablespoons whipped cream (optional) 10 cinnamon sticks (optional) H o l i d a y Survival Guide • 5 Non -Alcoholic Drinks
  8. 8. Hot Chocolate Preparation 1 Whisk together cornstarch and 1/2 cup milk until smooth. 2 Cook remaining 3 1/2 cups milk in a large, nonaluminum saucepan over medium heat until bubbles appear around edge of saucepan (about 4 minutes; do not boil). Whisk in chocolate, honey, vanilla extract, and salt until blended and smooth. Whisk in cornstarch mixture. 3 Bring milk mixture to a light boil, whisking frequently (about 4 minutes). Remove from heat. Let cool slightly. (Mixture will thicken as it cools.) Serve immediately with Marshmallow Whipped Cream, if desired. Ingredients • 2 teaspoons cornstarch • 4 cups milk, divided • 2 (3.5-oz.) dark chocolate bars (at least 70% cacao), chopped • 1/3 cup honey • 1 teaspoon vanilla extract • Pinch of salt • Marshmallow whipped cream (optional) Note: For testing purposes only, we used Ghirardelli Intense Dark Twilight Delight 72% Cacao dark chocolate bar. H o l i d a y Survival Guide • 5 Non -Alcoholic Drinks
  9. 9. Share these drink recipes with your friends and family and spread some holiday cheer! ‘Tis the Season! myrecipes.com/recipe/mock-tea-sangra myrecipes.com/recipe/thanksgiving-punch myrecipes.com/recipe/coconut-eggnog myrecipes.com/recipe/spiced-apple-cider myrecipes.com/recipe/rich-n-thick-hot-chocolate H o l i d a y Survival Guide • 5 Non -Alcoholic Drinks

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