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  1. 1. Recipes of Estonian National Food Kehtna Basic School 2010
  2. 2. Day of Healthy National Food <ul><li>22 December - </li></ul><ul><li>a lecture about </li></ul><ul><li>healthy food </li></ul>
  3. 3. Local Food is Healthier <ul><li>Locally grown vegetables </li></ul><ul><li>(swede, cabbage, carrot, </li></ul><ul><li>lentils, beans etc) </li></ul><ul><li>Rye bread </li></ul><ul><li>Meat and fish (venison, baltic herring) </li></ul>
  4. 4. Cooking the Dishes
  5. 6. Decorating the Recipes <ul><li>. </li></ul>
  6. 7. Serving and Evaluating the Dishes
  7. 8. Making the Board
  8. 9. Comenius Recipe Book <ul><li>3 Recipes were chosen for Comenius Recipe Book </li></ul><ul><li>Translation </li></ul><ul><li>Decoration </li></ul>
  9. 10. Decorating the Recipes
  10. 11. Baltic Herrings with Cheese <ul><li> </li></ul>
  11. 12. Yoghurt Mousse with Kama <ul><li>. </li></ul>
  12. 13. Baked Apples
  13. 14. Thank You!