Are You Ready To Franchise Your Restaurant?

1,188 views

Published on

From NRA Show 2008 (http://www.restaurant.org/show).

Published in: Economy & Finance, Business
0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
1,188
On SlideShare
0
From Embeds
0
Number of Embeds
15
Actions
Shares
0
Downloads
62
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Are You Ready To Franchise Your Restaurant?

  1. 1. Are You Ready To Franchise Your Restaurant? <ul><li>Richard J. Sharoff, CEO, FranPoint Partners, LLC </li></ul><ul><li>David L. Cahn, Owner, Franchise and Business Law Group </li></ul><ul><li>Shawn Foster, President & CEO, Foster’s Grille </li></ul>
  2. 2. ECONOMIC IMPACT OF FRANCHISED BUSINESSES 2001-2005
  3. 3. TWO TYPES OF ECONOMIC IMPACT <ul><li>What happens IN franchised businesses </li></ul><ul><li>What happens BECAUSE OF franchised businesses </li></ul>
  4. 4. DIRECT ECONOMIC IMPACT <ul><li>Over 900,000 establishments </li></ul><ul><li>Over $880 billion </li></ul><ul><li>4.4% of U.S. economy </li></ul>
  5. 5. DIRECT EMPLOYMENT
  6. 6. MORE JOBS THAN MANY OTHER SECTORS
  7. 7. OUTPUT 40% to 20%
  8. 8. JOBS 12.6% to 3.5%
  9. 9. PAYROLL 21.6% to 15.4%
  10. 10. ESTABLISHMENTS 18.5% to 15.9%
  11. 13. Q & A <ul><li>What is the most surprising challenge to franchising? </li></ul><ul><li>What is the most exciting benefit of franchising? </li></ul><ul><li>What are the most important questions that a potential franchisor must ask before pursuing franchising? </li></ul>

×