This document provides information about an event taking place from September 1-3, 2009 at the Hong Kong Convention & Exhibition Centre. The event is Restaurant & Bar Hong Kong, which is a trade show for the foodservice industry. The document includes details about the venue, dates, times, seminars, demonstrations, and competitions that will be held at the event. It also provides a registration form for attendees to gain free admission to the show.

1. THIS CONTAINS YOUR FREE TICKET
If you would like more tickets for group registration, please visit www.restaurantandbarhk.com
VENUE HONG KONG CONVENTION & EXHIBITION CENTRE
Hall 3G
DATE & TIME 1 SEP 09 TUE 12:00 - 19:30
2 SEP 09 WED 12:00 - 19:30
3 SEP 09 THU 12:00 - 18:00

2. YOUR VERY OWN PROFESSIONAL SHOW Supporting Association:
Nowhere else will you feel so at home, learn so much or see
so many excellent products and services to help you.
WHY ATTEND
Restaurant & Bar Hong Kong lets you make the most of your precious time, allowing you to see
hundreds of new products and services in one day and learn from the experts
Leading suppliers offering the best from around the world
Huge choice of top tableware, glassware, cooking and other equipment, technology, furnishings,
wines, spirits, coffee, tea and other beverages
Educational demonstrations, tastings, seminars and competitions – ALL FREE
Rub shoulders and network with your colleagues from Hong Kong, Macau and Guangdong in the
aisles and at the Show Bar, catch up over complimentary drinks
WHO SHOULD ATTEND
Owners and Directors of good restaurants – hotels – clubs – bars – cafes and other top quality
foodservice businesses:
F & B Manager and Directors – Executive Chefs and senior members of their teams – Bartenders
– Purchasing Directors and Managers – Restaurant Manager, Captains, Front of House Managers –
Sommeliers and Wine Buyers – Operations Managers
WE HAVE 400 FREE COPIES OF THE LATEST
WOM GUIDE TO GIVE AWAY TO VISITORS AT
“Every year I come to the R&B show to be inspired by new products, to catch up with THE SHOW
the experts on industry information and to see my F&B colleagues many of whom are 400 copies of the WOM Guide 2009 5th edition (retail price
HKD 160) will be distributed at the exhibition to lucky visitors!
old friends. The show helps promote Hong Kong’s F&B industry so everyone in the
*Kindly supported by WOM Guide, the first and most
world knows Hong Kong is such as a wonderful place.” comprehensive local survey-based restaurant guide in
Benson Ng, - Lumiere Sichuan Bistro + Bar Hong Kong.

3. CHEF MASTERCLASSES: CHEF HIGHLIGHTS
The 2009 Chef Masterclasses programme has some of the best and most innovative Daily Highlights:
chefs in Asia cooking live their signature dishes in front of their fellow professionals. Tuesday 1st Sept @ 3:15pm
Chef Alvin Leung of Bo Innovation
Experience the Demon Chef in action - Discover some
of the secrets of molecular gastronomy and find out
how the self-taught master comes up with his unique
creations! Turn up early to avoid disappointment – else
both the seats and standing room on the side will be
taken by fans of the two Michelin stars chef!
Wednesday 2nd Sept @ 4:30pm
Chef Jaakko Sorsa of FINDS
See Hong Kong’s very own naked chef (see the video
on the R&B website for proof) in action. Cooking some
of his Scandinavian signatures dishes that have made
You will not see a better line up of great chefs at any other show anywhere in the his restaurant in Lan Kwai Fong so popular. He smokes
world! Do not miss the magic. the finest salmon this side of the Baltic – find out how.
Tuesday 1st Wednesday 2nd Thursday 3rd Thursday 3rd Sept @ 1:30pm
September September September Susan Goss of West Town Tavern, Chicago USA
Gaia Union J West Town Tavern* Susan Goss is a multi-award winning chef, restaurant
Paolo Monti Eric Johnson and Chicago, USA owner and wine expert. She has agreed to fly half-
14:00 way around the world to show us why her very own
Executive Chef Jason Casey Chef Susan Goss
Executive Chef * This session will be started at 13:30 style contemporary comfort food has won such high
acclaim. An inspiration to female chefs everywhere,
Bo Innovation Thai & Grill Restaurant – Toh Lee – see how Susan creates dishes and matches them
Alvin Leung Grand Hyatt HK Hotel Nikko HK with wines to create a perfect combination every time.
15:15 (*special 90min session)
Executive Chef Siriluck Lekkwan Lau Kam Kai
Chef de Cuisine - Thai & Grill Chinese Chef
The Pawn FINDS Les Celebrites –
David Tamlyn Jaakko Sorsa Hotel Nikko HK
16:30 Official Kitchen Sponsors:
Executive Chef Executive Chef Edmond Shea, Executive Chef
Gary Wong, Executive Sous Chef
No reservation required. Seats are allocated
Cinecittà Roka on a first come first served basis.
17:45 Stefano Piscedda, Patrick Zepho, The programme is subject to alteration.
Executive Chef Executive Chef Please check for updates at
www.restaurantandbarhk.com
*Featuring “American Bistro and Comfort Food”, this will be a 90 minute session starting at 13:30

4. HONG KONG CHEFS ASSOCIATION LIVE COOKING LOUNGE TABASCO HOT CHEF TEAM CHALLENGE
This is a special oasis for chefs. Away from their kitchens they can relax with refreshments
and chat with colleagues. Featuring live cooking, pastry demonstrations and a fridge full of
beer! This is the ideal networking opportunity for all of Hong Kong’s hard working chefs to
get together and for networking and fun.
THE HONG KONG YOUNG CHEFS CLUB HOT CHEF TEAM CHALLENGE 2009
Following the success of last years competition we have upped the ante and the excitement
is building for the 2009 Challenge:
Tuesday and Wednesday will see the finest young chefs in Hong Kong do battle to create
dishes to inspire and overwhelm. The panel of expert judges will then decide on who will
win the coverted title: Hong Kong Hot Chef Winner
Thursday will be the climax of this epic culinary duel as the Hong Kong winners will take on
the winners from Singapore in one of Asian cuisines biggest cooking rivalries.
The Grand Final will Begin at 2:30pm with the prize-giving ceremony taking place at 5pm.
Please drop by and show your support to our local team and you may even have the
opportunity to sample the winning dishes.
“Restaurant and Bar Hong Kong is THE rendez-vous for the Hong Kong F&B
community that none of us would want to miss!!”
Christophe Vrignaud Head of Operations - F&B, Agnes b. HK Limited

5. WORLD OF WINE
For most restaurant and bars, wine sales make a vital contribution to profits as well as customer satisfaction. In the World
of Wine area you will find many of the region’s biggest wine distributors as well as the more interesting new specialist ones.
As well as the big brands there will be many discoveries too. In the Tasting Theatre you can learn from the experts how
to improve your wine knowledge and enhance your wine offering. It covers all the essentials as will take you on tasty trip
around the world. FREE of charge.
Day 1 - Tuesday 1st September
13:30 Austrian Wines – Dr. Peter Riha – Solar Max Ltd. (ENGLISH)
Journey through Austria’s four wine growing regions on a voyage of liquid discovery.
15:30 Excellent White Wines for your Restaurant or Bar – Kevin Tang- Concord Institute of Wine (ENGLISH)
Discover some of Hong Kong’s best white wines on a guided tasting of selected whites
Somerled Winery – Robin Moody – Wine Grower (ENGLISH)
16:30 Robin is one of Australia’s leading Wine Makers, having worked for some of the countries largest wine producers he now owns his
own family run boutique winery in the Adelaide Hills
18:00 Wine for Chinese Restaurants – Creash Wong – Sommelier for Royal Garden Hotel (CANTONESE)
Find out how to build your own wine menu to match Chinese Cuisine with Chief Sommelier Creash Wong
Day 2 - Wednesday 2nd September
13:30 Excellent Red Wines for your Restaurant or Bar – Kevin Tang- Concord Institute of Wine (CANTONESE)
Discover some of Hong Kong’s best red wines on a guided tasting of selected reds
15:00 How to develop your wine menu – Nelson Chow – Chairman of the HK Sommeliers Association (CANTONESE)
Quite literally everything you ever needed to know about putting together the perfect wine list.
Sandihurst Winery – Hennie Bosman – Wine Grower (ENGLISH)
16:30 A Gold Medal winner at this years International Wine Challenge, this prestigious winery in New Zealand’s Canterbury region has
some fantastic stories to tell.
18:00 Wine for Chinese Restaurants – Creash Wong – Sommelier for Royal Garden Hotel (CANTONESE)
Find out how to build your own wine menu to match Chinese Cuisine with Chief Sommelier Creash Wong
Day 3 - Thursday 3rd September
Introduction to Sake – Hiro Yoshigawa – Gaiko Sake (ENGLISH & CANTONESE) Glass Sponsors:
13:30 In terms of viniculture Japan is difficult to beat – learn more about the oriental mysteries of this remarkable drink.
Banfi Winery – Paolo Fassina – Sommelier for Banfi (ENGLISH)
15:00 Castelo Banfi is a wine label that needs no introduction, nestled in the Tuscan Hills of Italy is has consistently produced some of the
regions best wines for over a century.
16:30 How to develop your wine menu – HK Sommeliers Association (CANTONESE)
Quite literally everything you ever needed to know about putting together the perfect wine list.

6. RESTAURANT & BAR COCKTAIL THEATRE HONG KONG INTERNATIONAL BEER AWARDS
Hong Kong is a city famous for its constantly evolving nightlife and vibrant The entries are in, the judges have come to a decision,
party scene. Nothing stands still for long and the cocktail menu is no exception. and the best beer in Hong Kong is……….?
Come and learn from expert bartenders with fascinating topics such as:
…You will have to come to Restaurant & Bar to find out.
The awards will be announced on the 1st September and there will be a
permanent display of the winners in each category as well as who is the
distributor.
As most of the distributors are also exhibitors you will also be able to taste
some of these winners for yourself
Flairtending – A beginners guide to showing off behind the bar
Gin – See what’s the fuss all about tips and recipes
Creating magnificent cocktails with syrups and puree’s
Tequila – more than meets the eye
Basic Bartending 101
Rum – the Latin spirit with a contemporary twist
Molecular Cocktails – Hubble and Bubble
Classic Cocktail Bartending
for full programme, please visit:
www.restaurantandbarhk.com THE AWARD CATEGORIES INCLUDE:
SHOW BAR Best Larger/Pilsner Best Speciality Beers
Best Organic Beer - English Style
The Show Bar will once again form the centrepiece of the Restaurant & Bar Best Cider - German Style
Event. This bar will be the place in the show where visitors can relax and Best Stout - Belgium Style
network with their colleagues over a complimentary drink. Once again we you Best Fruit Beer - International Style
will be ably supported by Dr. Riha and the Solar Max team with the wide variety
of drinks that they provide. So drop by, say hello and name your poison!

7. REGISTRATION FORM
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This is your visitor ticket to the exhibition. Admission is
trade only and FREE of charge. Three options for you: Question 1 - Nature of your business.
ET
Hotel - Independent Hotel - group
1. You may fill out the form below and present at the
!
registration counter. Restaurant - independent Restaurant - group
Bar - independent Bar - group
2. As alternative you may attach your name card, answer Members Club Night Club Question 3 - What other industry events do you attend?
the questions 1 to 4, and present the form at the Hofex
Contract Caterer Architect or Designer
counter.
Press Supplier / Distributor HK International Wine Fair
3. For fast track entry and avoid queues, pls pre-register on Others (Please specify) Food Expo
our website at www.restaurantandbarhk.com or fax Wine & Gourmet Macau
If part of a chain group, please indicate the name of the
this registration form to +852 3905 9338. The website parent company: Others (Please specify)
also provides group registration where several people
from the same address can pre-register at once. Question 2 - Please specify your role
Owner / Proprietor Question 4 - How did you hear about us? Check all that applies:
Personal Details * - Must be filled Newspaper advertisement
General Manager
Title* Mr Ms Mrs Magazine advertisement
Food & Beverage Director / Manager
First Name* Purchasing Director / Manager Trade show directory
Surname* Head Quarter Director Association meeting and newsletters
Human Resources Director / Manager Direct Mailing
Job Title*
Marketing or Sales Director / Manager Organiser’s newsletter or ticket mailings
Company Name*
Manager (Please specify) Email
Address*
Head / Executive Chef Promotions by exhibitors
Chef Google/internet search
City/Town* Sommelier Colleagues/Friend’s referral
State/Province Bar Staff Hong Kong Island tram advertisement
Zip Code Restaurant Staff MTR advertisement
IT Director / Manager Phone invitation from the telemarketing team
Country*
Architect or Designer Invitations delivered in person to your shop
Telephone Number*
Others (Please specify) Others (please specify)
Mobile
I would like to receive information and updates This form can be used on the day you visit if you have not pre registered. There will be plenty additional ones at the
about Restaurant and Bar HK via mobile SMS. Expo entrance for your colleagues.
Fax Admission is FREE and trade only. General public and minors under 18 will not be permitted. The organiser reserves
the right to verify trade identity of any visitors (i.e. through business cards and staff I.D.) and refuse admission when
Email Address* deemed inappropriate.

8. THIS CONTAINS YOUR FREE TICKET
If you would like more tickets for group registration, please visit www.restaurantandbarhk.com
Thousands of ideas and oceans of inspiration
for your foodservice business -
at Asia Pacific’s first and leading
fine dining and bar show!