FRA G RA N CEWhile receiving guests we must see thatrooms have a pleasant fragrance,because this is the first thing thatattracts guests or detracts from theirvisit.A pleasant fragrance will put yourguest in good humour.
LAM PPrior to the electrification ofIndia, a lamp was put betweenhost and guest so thatexpression and body languageremain clearly visible andthere is no gap betweenhost and guest.
EDIBLESFruits and sweetsmade of milk areoffered to guests.
RICEIt is a symbol of beingundivided. A tilak made of avermilion past is put onforehead and rice grains areplaced on it. This is thehighest form of welcome inHindu Indian families.
FLOWEROffering a flower has alwaysremained a gesture of goodwillsince the dawn of civilization.When the guest departs, theflower symbolizes the sweetmemories of his visit thathaunt him for several days.
In India this art ofhospitality is called Atithi Devo Bhava respontour - responsible tourism - communication - PR - representation www.respontour.net firstname.lastname@example.org