1. Year , Quarter 2
Review Workshop
April 2019Soybean, Value Chains for Rural Development

2. Jun-July
Nov-Jan
May-June
Nov-Dec
Nov-Dec
Myanmar Soybean Story
Food (tofu, texturized soy protein & traditional soy
foods) 100% of smallholder farmers
1. Premium quality
2. Fresh harvested grain
3. Year-round demand for grain
4. Yearly increased consumption by public
5. Diverse small & medium industry

3. Limited access to new end-products development and market demand by food processors
Limited information for quality and quantity grain in value chain

5. BUYERS
Tofu Processor
(65% of total production)
Oil Mill
(25% of total production)
locally processed food
(5% of total production)
PRODUCERS
PRODUCERS
SomeMSFPCmembers
TraditionalModelNewModels
TRADERS/
BROKERS
Township &
District level
TRADERS
National level
ORGANIZED
FARMERS GROUP
All MSFPC members
Soybean Grain Sale Transactions
BUYERS
Tofu processors &
local food processors in 5 states
SERVICE PROVIDER
(Sein Lan Wai)
TRADERS/
BROKERS
Township &
District level
TRADERS/
BROKERS
Township &
District level
Some MFSPC members
Extension service,
quality control and
collection
Seed
Producing grain,
selecting best
seed & holding
for next year or
selling to new/
other farmers
Quality control &
Delivery

6. New market opportunities brought new investments from private
sector.
Now in Three Factories;
one for wet wholesales target products,
one for wet retail packed products and
one for dried packed products.

7. New products on the shelves

8. Market Driven Changes in all stakeholders
New market driven better price,
quality and quantity of food

9. Thank you
www.winrock.org
Thet Htun Aung@Nhkum Laraw (Program
Officer)
ThetHtun.Aung@winrock.org
nlaraw@gmail.com
+95 9258692557
Skype:nlaraw