Process Flow Assessment for Bar code Implementation

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Process Flow Assessment for Bar code Implementation

  1. 1. Traceability model for Innovative Food and BioTechnology GroupProduct Source Jumbo and Standard Shrimp Truck to Plant In Plant grading and Sortation SIMBA Production 50 to 60 Lb Bags Scale, Label Inbound with a Log inbound Lot ID Serialized Lot #, Boat ID, ID Product Date-Sequence Choose: Grade, 01-xxxx-001 whole or cut etc. 5lb-50lb or 1LB Print label for bag SIMBA Production Scan bag in: De-Heading 1, 5 and 50Lb bags Repack de-headed product and create label SIMBA Production Whole Shrimp Track Whole Shrimp to Cold Storage 5 to 50Lb bags SIMBA Production Scan Bag In: Peeling 1, 5 and 50Lb bags LOAD PREPARTATION Repack peeled product and create label & SHIPPING User scans bag codes, applies pallet label. SIMBA Production Scan bag in: Cooking Cold Storage The Portable is uploaded to SIMBA Office 1, 5 and 50Lb bags Repack cooked product and create label SIMBA VAN LOAD Load Tracked Products to Customer The Portable is uploaded SIMBA Production to SIMBA Office Scan bag in: Other process 1, 5 and 50Lb bags Repack product and create label SIMBA Office Creates Bill Of Lading

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