FOODS<br />Dairy Products<br />Drinks<br />Snacks and Sweets<br />Frozen Food<br />Cheese<br />Energy Drinks<br />Candys<b...
FOODS<br />Fruit and Vegetables<br />Rice and Pasta<br />Tinned Food<br />Bakery<br />Apple<br />Rice<br />Tuna<br />Bread...
FOODS<br />Meat and Poultry<br />Meat<br />Poultry<br />Punto 1 Pag 80<br />
Sprinkle: to disperse or distribute here and there. <br />Pour: to send (a liquid, fluid, or anything in loose particles) ...
Add: to unite or join so as to increase the number, quantity, size, or importance: to add two cups of sugar; to add a post...
FOODS<br />Eggs<br />Fish<br />Vegetables<br />Potatoes<br />Fried<br />Baked<br />Boiled<br />Mashed<br />Fried<br />Boil...
FOODS<br />Chicken<br />Beef<br />Lamb<br />Rice<br />Boiled<br />Fried<br />Baked<br />Roaster<br />Grilled<br />Fried<br...
PUNTO 5 pag 81<br />Plate: CR<br />Blender: A<br />Teaspoon: CU<br />Mug: CR<br />Jug: CR<br />Saucer: CR<br />Toaster: A<...
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Unit 7

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Unit 7

  1. 1. FOODS<br />Dairy Products<br />Drinks<br />Snacks and Sweets<br />Frozen Food<br />Cheese<br />Energy Drinks<br />Candys<br />Nuggets<br />Yogurt<br />Tropical Drinks<br />Snacks<br />Ice Cream<br />Punto 1 Pag 80<br />
  2. 2. FOODS<br />Fruit and Vegetables<br />Rice and Pasta<br />Tinned Food<br />Bakery<br />Apple<br />Rice<br />Tuna<br />Bread<br />Tomato<br />Pasta<br />Beans<br />Donuts<br />Punto 1 Pag 80<br />
  3. 3. FOODS<br />Meat and Poultry<br />Meat<br />Poultry<br />Punto 1 Pag 80<br />
  4. 4. Sprinkle: to disperse or distribute here and there. <br />Pour: to send (a liquid, fluid, or anything in loose particles) flowing or falling, as from one container to another, or into, over, or on something: to pour a glass of milk; to pour water on a plant. <br />Cook: to prepare (food) by the use of heat, as by boiling, baking, or roasting. <br />Put: to move or place (anything) so as to get it into or out of a specific location or position: to put a book on the shelf.<br />Simmer: to make a gentle murmuring sound, as liquids cooking just below the boiling point.<br />Punto 2 Pag 80<br />
  5. 5. Add: to unite or join so as to increase the number, quantity, size, or importance: to add two cups of sugar; to add a postscript to her letter; to add insult to injury.<br />Fry: to cook in a pan or on a griddle over direct heat, usually in fat or oil.<br />Chop: to make or prepare for use by so cutting: to chop logs. <br />Drain: to withdraw or draw off (a liquid) gradually; remove slowly or by degrees, as by filtration: to drain oil from a crankcase. <br />Punto 2 Pag 80<br />
  6. 6. FOODS<br />Eggs<br />Fish<br />Vegetables<br />Potatoes<br />Fried<br />Baked<br />Boiled<br />Mashed<br />Fried<br />Boiled<br />Scrambled<br />Fried<br />Baked<br />Roaster<br />Grilled<br />Baked<br />Boiled<br />Steamed<br />Grilled<br />Punto 3 Pag 80<br />
  7. 7. FOODS<br />Chicken<br />Beef<br />Lamb<br />Rice<br />Boiled<br />Fried<br />Baked<br />Roaster<br />Grilled<br />Fried<br />Baked<br />Roaster<br />Grilled<br />Fried<br />Baked<br />Roaster<br />Grilled<br />Punto 3 Pag 80<br />
  8. 8. PUNTO 5 pag 81<br />Plate: CR<br />Blender: A<br />Teaspoon: CU<br />Mug: CR<br />Jug: CR<br />Saucer: CR<br />Toaster: A<br />Serving Dish: CR<br />Soup Bowl: CU<br />Glass: CR<br />Tablespoon: CU<br />Kettle: A<br />Dessert Fork: CR<br />Carving Knife: CU<br />

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