For C. difficile, answer the following questions: a. What are the virulenice factors of C. difficile? b. Does C. difficile gain access to the cells within the intestinal tract create pathogenic symptoms? c. What symptoms does C. difficile produce? d. Explain why C. difficile is neither a food-associated infection nor associated with food-intoxication? e. How is transmission of C. difficile prevented/reduced? f. How is infection/condition with C. difficile treated?.