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Quisper in Fieldlab Type 2 Diabetes
André Boorsma
Food intake Blood profile
Genetic
profile
body
measurements
PDA based on different levels of input
Blood profile
Total Carotenoïds:
Alpha-carotene
Beta-carotene
Beta-cryptoxanthin
Iycopene
Lutein
Zeaxanthin
Omega-3-index
...
Genetic Profile
FTO
FADS1
TCF7L2
ApoE
MTHFR
A specific variation of this gene is associated with a
greater need to maintai...
FADS1 Persons with a specific gene variation in FADS1
benefit of extra omega-3 fatty acids intake
flaxseed, walnuts
canola...
FADS1 (rs174546)
Carriers of the Risk variant (CC)
Omega-3 index
(Blood)
Low
Intermediat
e
Adequat
e
Check total intake Ch...
7
Iron Intake
(Supplements & Food)
LOW RECOMMENDED HIGH
Iron intake from
Food
Iron intake from
Food
Iron intake from
Food
...
Decision trees service for nutritional advice
Quisper
API
Level 1 Level 2 Level 3
Study PDA: Personalized Dietary Advice for T2D
Quisper PDA services in the data portal
Food Intake
OPEN
VitaLinq
FFQ
Genetics
GeneticLab
23andMe
FoodWiz
recipe of
the day
location
based
notification
(store?,
f...
Robert Horlings - The Hyve
Barbara Koroušić -Jozef Stefan Institute (JSI)
Thomas Gundersen/Siv - Vitas
Otto Kness/Julia Na...
Quisper
13
www.quisper.eu
www.qualify-fp7.eu
Twitter LinkedIn
This project has received funding from the European Union’s ...
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Quisper launch: 5. Demonstration of Quisper 2 - Field lab - Andre Boorsma

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Demonstration of Quisper from the launch event: Quality information services for personalized nutrition and lifestyle advice (www.quisper.eu) developed during the FP7 funded QuaLiFY project. Example of how Quisper was used in a field lab.

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Quisper launch: 5. Demonstration of Quisper 2 - Field lab - Andre Boorsma

  1. 1. Quisper in Fieldlab Type 2 Diabetes André Boorsma
  2. 2. Food intake Blood profile Genetic profile body measurements PDA based on different levels of input
  3. 3. Blood profile Total Carotenoïds: Alpha-carotene Beta-carotene Beta-cryptoxanthin Iycopene Lutein Zeaxanthin Omega-3-index Percentage EPA en DHA in total fatty acid fraction. *Carotenoïds * fatty acids * Vitamin D * Cholesterol
  4. 4. Genetic Profile FTO FADS1 TCF7L2 ApoE MTHFR A specific variation of this gene is associated with a greater need to maintain a healthy bodyweight. People with this specific variation benefit of extra intake of Omega-3 A specific variation of this gene is associated with an improvement in weight-loss using a low-fat diet. Low saturated fat intake is associociated with improvement of cholesterol levels in people with this genetic variation. People with this variation have health benefit by extra folate intake BCMO1 People with a specific variation of this gene can benefit by increasing their intake of carotenoids found in fruit and vegetables.
  5. 5. FADS1 Persons with a specific gene variation in FADS1 benefit of extra omega-3 fatty acids intake flaxseed, walnuts canola oil salmon,herring mackarel sardines corn oil, soybean oil cotton seed oil meat, egg yolk, dairy
  6. 6. FADS1 (rs174546) Carriers of the Risk variant (CC) Omega-3 index (Blood) Low Intermediat e Adequat e Check total intake Check total intake Check total intake Low Sufficient Low Sufficient Low Sufficient Check dietary intake Check dietary intake Check dietary intake Check dietary intake Check dietary intake Check dietary intake Low Sufficient Low Sufficient Low Sufficient Low Sufficient Low Sufficient Low Sufficient Message Message Message Message Message Message Message Message Message Message Message Message L3.4.001 L3.4.002 L3.4.003 L3.4.004 L3.4.005 L3.4.006 L3.4.007 L3.4.008 L3.4.009 L3.4.0010 L3.4.011 L3.4.012 Decision Tree FADS1 Nutritional, Food or lifestyle advice Food intake genetics fatty acids - blood
  7. 7. 7 Iron Intake (Supplements & Food) LOW RECOMMENDED HIGH Iron intake from Food Iron intake from Food Iron intake from Food Low Low Recomme nded Low Recomme nded High Message No Message No Message No Message No Message No L3.11.0 01 L3.11.0 02 L3.11.0 07 L3.11.0 03 L3.11.0 04 Any Iron from supplements? No Yes Message No Message No L3.11.0 05 L3.11.0 06 MTHFR (rs1801133) Carriers of the Risk variant (TT & CT) Total Folate Intake (Supplements & Food) LOW RECOMMEN DED HIGH Folate intake from food Folate intake from food Folate intake from food Low Low Recommen ded Low Recommen ded High Message No Message No Message No Message No Message No L3.12.00 1 L3.12.00 2 L3.12.00 3 L3.12.00 4 L3.12.00 5 Any folate from supplements? No Yes Message No Message No L3.12.00 6 L3.12.00 7 Cholesterol Blood Levels Check Cholesterol levels < 5 mmol 5 to 8 mmol >8 mmol Message L3.18.012 Saturated Fat Intake Saturated Fat Intake RECOMMENDED HIGH RECOMMENDED HIGH Fibre Which food group contributes the most to saturated fat intake? Fibre Which food group contributes the most to saturated fat intake?Low Recommended Low Recommended Message Message Message Message L3.18.001 L3.18.001 Meat & Fish L3.18.002 L3.18.002 Meat & Fish Message Message Dairy Message Message Dairy L3.18.010 L3.18.011 L3.18.010 L3.18.011 Soup & Sauces Soup & Sauces Sweets & Snacks Sweets & Snacks Fats & Spreads Fats & Spreads Potatoes, Rice & Pasta Potatoes, Rice & Pasta Eggs Eggs Food4Me Decision Trees *Weight *Cholesterol *Omega-3 *Carotenoids *Fat intake *Unsaturated fat *Salt intake *Carbohydrates *Protein *Fibre *Calcium *Iron *Folate *Vitamin C *Vitamin B12 *Thiamin *Riboflavin *Vitamin A *Excercise
  8. 8. Decision trees service for nutritional advice Quisper API Level 1 Level 2 Level 3
  9. 9. Study PDA: Personalized Dietary Advice for T2D
  10. 10. Quisper PDA services in the data portal
  11. 11. Food Intake OPEN VitaLinq FFQ Genetics GeneticLab 23andMe FoodWiz recipe of the day location based notification (store?, food market?) Recipes retailers Bloodwork Vitas SwissAnalysis Theranos?
  12. 12. Robert Horlings - The Hyve Barbara Koroušić -Jozef Stefan Institute (JSI) Thomas Gundersen/Siv - Vitas Otto Kness/Julia Nagel - Swiss Analysis Iris de Hoogh Wilrike Pasman Ivana Bobeldijk TNO Team: Qualify: Bedankt! Dieticians!
  13. 13. Quisper 13 www.quisper.eu www.qualify-fp7.eu Twitter LinkedIn This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613783. Thank you

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