Basic nature of tourism


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Basic nature of tourism

  3. 3. GEOGRAPHICAL PERSPECTIVEFrom a geographer’sperspective the mainconcern of tourism is tolook into aspects likegeographical locationof a place, the climate,the landscape, theenvironment
  4. 4. SOCIOLOGICAL PERSPECTIVE• From a sociologist’s perspective Tourism is a social activity; it is about interaction between different communities—hosts and guests—and encounter between different cultures.
  5. 5. HISTORICAL PERSPECTIVE• From an historian’s perspective tourism is a study of the factors instrumental in the initiation of tourism to a particular destination, the order of happenings leading to tourism development, the reasons for happening of the occurrences in that order.
  6. 6. MANAGERIAL PERSPECTIVE• From the management perspective tourism is an industry, and therefore needs managerial skills in order to be properly managed.
  7. 7. ECONOMIC PERSPECTIVE• From an economist’s perspective tourism is a major source of foreign exchange earnings, a generator of personal and corporate incomes, a creator employment and a contributor to government earnings.
  9. 9. In India we see the origin of the concept of Tourism inSanskrit Literature. It has given us three terms derived from the root word “Atana” which means going out.
  10. 10. Tirthatana – It means going out andvisiting places of religious merit.Paryatana - It means going out forpleasure and knowledge.Deshatana - It means going out of thecountry primarily for economic gains.
  11. 11. There are two important components that make up tourism: 1. The practice of travelling for pleasure. 2. The business of providing tours and services for persons travelling.
  12. 12. There are four basic services to be provided for Tourists• TRANSPORTATION ACCOMODATION FOOD ENTERTAINMENT
  13. 13. As per WTO definition, Tourism can be classified into the following forms:-
  14. 14. INBOUND TOURISM: Visits to a country by non-resident of that country - for example, when A American citizen, Mr. Sam comes to India to see the Taj Mahal, he is an inbound tourist for India.
  15. 15. OUTBOUND TOURISM: Visits by the residents of a country toanother country - ,for example when an Indian citizen, Mr. Ramgoes to America to see Hollywood , he is an outbound tourist for India
  16. 16. DOMESTIC TOURISM: It involves travelling by theresidents of the given country within their own country -, for example, when Sonia resident of Delhi goes to see the Taj Mahal in Agra she is a domestic Indian Tourist.
  17. 17. INTERNAL TOURISM: It comprises of domestic tourism and inbound tourism.
  18. 18. INTERNATIONAL TOURISM: It comprises of inbound tourism and outbound tourism
  20. 20. Characteristics of Service Marketing • Can’t be seen, tasted, felt, heard,INTANGIBILTY or smelled before purchase. • Can’t be separated from serviceINSEPARABILTY providers. VARIABILITY • Quality depends on who provides them and when, where and how.PERISHABILITY • Can’t be stored for later sale or use.
  21. 21. Intangible• Unlike a tangible product, say, a motor car or refrigerator, no transfer of ownership of goods is involved in tourism. The product here cannot be seen or inspected before its purchase.
  22. 22. • Instead, certain facilities, installations, items of equipment are made available for a specified time and for a specified use. For example, a seat in an aero plane is provided only for a specified time.
  23. 23. Tangible and Intangible Products/Services Pure Service: Major service No Tangible Hybrid :Equal Tangible goods With minor Good.Pure tangible with some Part good and good good; service services no serviceChocolate Computer Meal at a Hair Styling Legal Advice & Warranty restaurant
  24. 24. VARIABILITY• Services are highly variable• Services are produced and consumed simultaneously.• Service consistency depends on the service provider’s skill.• Lack of consistency a major source of customer disappointment.• Guest expectations are different. “Quality can not be controlled; must be produced”
  25. 25. PSYCHOLOGICAL• A large component of tourism product is the satisfaction the consumer derives from its use. A tourist acquires experiences while interacting with the new environment and his experiences help to attract and motivate potential customers.
  26. 26. Highly Perishable• A travel agent or tour operator who sells a tourism product cannot store it.• Production can only take place if the customer is actually present. And once consumption begins, it cannot be stopped, interrupted or modified.
  27. 27. • If the product remains unused, the chances are lost i.e. if tourists do not visit a particular place, the opportunity at that time is lost. It is due to this reason that heavy discount is offered by hotels and transport generating organisations
  28. 28. Perishability Lack of ability to inventory Lack of ability to inventory – services can not be stored Capacity and demand must be successfully managed Involve customer in the service delivery system
  29. 29. Composite ProductThe tourist product cannot be provided by a singleenterprise unlike a manufactured product. The touristproduct covers the complete experience of a visit to aparticular place. And many providers contribute to thisexperience.
  30. 30. For instance, airline supplies seats, a hotel provides rooms and restaurants,travel agents make bookings for stay and sightseeing, etc.
  31. 31. Unstable Demand• Tourism demand is influenced by seasonal, economic political and others such factors. There are certain times of the year which see a greater demand than others. At these times there is a greater strain on services like hotel bookings, employment, the transport system, etc.
  32. 32. Fixed supply in the short run• The tourism product unlike a manufactured product cannot be brought to the consumer; the consumer must go to the product. This requires an in-depth study of users’ behaviour, taste preferences, likes and dislikes so that expectations and realities coincide for the maximum satisfaction of the consumer.
  33. 33. Absence of ownership• You neither own the automobile nor the driver of the vehicle. Similarly, hotel rooms, airline tickets, etc. can be used but not owned. These services can be bought for consumption but ownership remains with the provider of the service. So, a dance can be enjoyed by viewing it, but the dancer cannot be owned.
  34. 34. Heterogeneous• Tourism is not a homogeneous product since it tends to vary in standard and quality over time, unlike a T.V set or any other manufactured product. A package tour or even a flight on an aircraft can’t be consistent at all times. The reason is that this product is a service and services are people based.
  35. 35. RISKY• The risk involved in the use of a tourism product is heightened since it has to be purchased before its consumption. An element of chance is always present in its consumption. Like, a show might not be as entertaining as it promises to be or a beach holiday might be disappointing due to heavy rain.
  36. 36. MARKETABLETourism product is marketed at two levels. At the firstlevel, national and regional organisations engage inpersuading potential tourists to visit thecountry or a certain region.
  37. 37. At the second level, the various individual firms providing tourist services, market their owncomponents of the total tourist product to persuade potential tourists to visit that region for which they are responsible.
  38. 38. CHARACTERSTICS OF SERVICE1. Service is an experience for the customer.2. Service is a performance by an employee or product3. When service is delivered, the guest and service provider are both part of the transaction
  39. 39. 4. Service quality is difficult to control and evaluate.5. The customer and the organization often measure quality of service differently6. When service is delivered, there can be no recall of the guest’s experience
  40. 40. 7. Estimating the cost of service delivery is difficult.8. Excess production of service cannot be placed in inventory9. Service delivery and demand can be individually customized
  41. 41. 10.Successful service delivery can be achieved with different viewpoints11.When purchasing services there is limited or no ownership12.Service has an aspect of time13.Service is often provided as a value added to a physical product.