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Carlos moreno


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Carlos moreno

  1. 1. The Common Agricultural Policy (CAP) allows European farmers to meet the needs of500 million Europeans. Its main objectives are to ensure a fair standard of living forfarmers and to provide a stable and safe food supply at affordable prices for consumers.The CAP has changed a lot since it started in 1962, and continues to change today. Thelatest proposals, for the CAP after 2012, have 3 priorities:viable food productionsustainable management of natural resourcesbalanced development of rural areas throughout the EU
  2. 2. The common agricultural policy was born in the late 1950s and early 1960s whenthe founding members of the EC had emerged from over a decade of severe foodshortages during and after World War II. As part of building a common market,tariffs on agricultural products would have to be removed. However, due to thepolitical clout of farmers, and the sensitivity of the issue, it would take many yearsbefore the CAP was fully implemented.
  3. 3. The Treaty of Rome signed in 1957, established the Common Market, it alsodefined the general objectives of a CAP. The principles of the CAP were set outat the Stresa Conference in July 1958. The creation of a common agriculturalpolicy was proposed in 1960 by the European Commission and the CAPmechanisms were adopted by the six founding Member States. In 1962, theCAP came into force.The six member states individually strongly intervened in their agriculturalsectors, in particular with regard to what was produced, maintaining prices forgoods and how farming was organised. This intervention posed an obstacle tofree trade in goods while the rules continued to differ from state to state, sincefreedom of trade would interfere with the intervention policies. Some MemberStates, in particular France, and all farming professional organisations wantedto maintain strong state intervention in agriculture. This could therefore onlybe achieved if policies were harmonised and transferred to the EuropeanCommunity level. By 1962, three major principles had been established toguide the CAP: market unity, community preference and financialsolidarity. Since then, the CAP has been a central element in theEuropean institutional system.
  4. 4. The CAP has always been a difficult area of EU policy to reform; this is a problem thatbegan in the 1960s and one that continues to the present day, albeit less severely. TheAgricultural Council is the main decision-making body for CAP affairs. Aboveall, however, unanimity is needed for most serious CAP reform votes, resulting in rareand gradual change. Outside Brussels proper, the farming lobbys power has been afactor determining EU agricultural policy since the earliest days of integrationIn recent times change has been more forthcoming, due to external trade demandsand intrusion in common agricultural policy affairs by other parts of the EU policyframework, such as consumer advocate working groups and the environmentaldepartments of the Union. In addition Euroscepticism in states such as the UK andDenmark is fed in part by the CAP, which Eurosceptics consider detrimental to theireconomies.Proponents claim that the CAP is an exceptional economic sector as protects the"rural way of life", although it is recognised that this has an impact on world poverty
  5. 5. On 21 December 1968, Sicco Mansholt, the European Commissioner for Agriculture, sent a memorandum to the Council of Ministers concerning agricultural reform in the European Community. This long-term plan, also known as the ‘1980 Agricultural Programme’ or the ‘Report of the Gaichel Group’, named after the village in Luxembourg where it had been prepared, laid the foundations for a new social and structural policy for European agriculture.The Mansholt Plan noted the limits to a policy of price s had not improvedsince the implementation of the CAP, despite an increase in production andpermanent increases in Community expenditure. He therefore suggested thatproduction methods should be reformed and modernised and that smallfarms, which were bound to disappear sooner or later, according to Communityexperts, should be increased in size
  6. 6. Hurt by the failure of Mansholt, would-be reformers were mostly absent throughout the1970s, and reform proposals were few and far between. A system called "Agrimoney"was introduced as part of the fledgling EMU project, but was deemed a failure and didnot stimulate further reforms.The 1980s was the decade that saw the first true reforms of the CAP, foreshadowingfurther development from 1992 onwards. The influence of the farming bloc declined, andwith it, reformers were emboldened. Environmentalists garnered great support inreforming the CAP, but it was financial matters that ultimately tipped the balance: due tohuge overproduction the CAP was becoming expensive and wasteful. These factorscombined saw the introduction of a quota on dairy production in 1984, and finally, in1988, a ceiling on EU expenditure to farmers. However, the basis of the CAP remained inplace, and not until 1992 did CAP reformers begin to work in earnest
  7. 7. The Agenda 2000 reforms divided the CAP into two Pillars: production support andrural development. Several rural development measures were introduced includingdiversification, setting up producer groups and support for young farmers. Agri-environment schemes became compulsory for every Member State (Dinan 2005: 367).The market support prices for cereals, milk and milk products and beef and veal werestep-wise reduced while direct coupled payments to farmers were increased. Paymentsfor major arable crops as cereals and oilseeds were harmonised.The introduction of the euro in 1999 also ended the use of green exchange rates, suchas the green pound.
  8. 8. A 2003 report, commissioned by the European Commission, by a group ofexperts led by Belgian economist André Sapir stated that the budget structurewas a “historical relic”.[ The report suggested a reconsideration of EUpolicy, redirecting expenditure towards measures intended to increase wealthcreation and cohesion of the EU. As a significant proportion of the budget iscurrently spent on agriculture, and there is little prospect of the budget beingincreased, this would necessitate reducing CAP expenditure. The report largelyconcerned itself discussing alternative measures more useful to the EU, ratherthan discussing the CAP, but it did also suggest that farm aid would beadministered more effectively by member countries on an individual basis.
  9. 9. The policy has evolved significantly since it was created by the Treaty of Rome (1957).Substantial reforms over the years have moved the CAP away from a production-oriented policy. The 2003 reform has introduced the Single Payment Scheme (SPS) or asit is known as well the Single Farm Payment (SFP).Each country can choose if the payment will be established at the farm level or at theregional level. Farmers receiving the SFP have the flexibility to produce any commodityon their land except fruit, vegetables and table potatoes. In addition, they are obligedto keep their land in good agricultural and environmental condition (cross-compliance).Farmers have to respect environmental, food safety, phytosanitary and animal welfarestandards. This is a penalty measure, if farmers do not respect these standards, theirpayment will be reduced.The direct aids and market related expenditure make up 31% of the total EU budget.The total CAP budget is 42% of the EU budget (31% -direct aid + 11% – RuralDevelopment). It represented 48% of the EUs budget, €50 billion in 2006, up from€48.5 billion in 2005. The CAP budget is constantly shrinking: from 71% in 1984 to anexpected 39% in 2013