Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Benefits of choosing a commercial kitchen and catering equipment

1,570 views

Published on

COMMERCIAL KITCHEN EQUIPMENT – is equipment used for the purpose of producing food items for consumption by the customer.

Published in: Food
  • Be the first to comment

  • Be the first to like this

Benefits of choosing a commercial kitchen and catering equipment

  1. 1. Benefits of choosing a commercial kitchen and catering equipment
  2. 2. Business owners think that commercial kitchen and catering equipment use in the restaurant/food/ pub business just adds style for the kitchen and nothing more. Commercial kitchen and catering equipment plays a vital role the way your business will succeed in the future. Here we bring to you 6 important benefits of choosing a commercial kitchen design and catering equipment for your business. Space utilization: Utilizing the best of the available space is possible with a commercial kitchen design which will have catering equipment that fits your space, budget and needs. Be it a fridge, stove, storage units, containers, utensils, dishwashers, beverage dispensers, ice cream machine. A professionally designed commercial kitchen will have catering equipment that perfectly fits in the available space.
  3. 3. Fast paced work flow: Professionally designed commercial kitchen with catering equipment will improve the workflow and allow fast paced working environment. When you are in a restaurant business every minute count and customer values your efforts when you deliver the menu item in a quick time once it is ordered. An efficient kitchen design should provide a good space for working employees and equipment. Too little or too much of space affects the work flow and well designed kitchen will prevent holdups and interruptions improving the work flow. Ergonomics for comfort and safety: Utilizing the space in the right way is one part of the good commercial kitchen design which when coupled with good ergonomics gives comfort and safety. A professionally designed commercial kitchen offers comfortable work space and reduces the chances of injuries, accidents and fatigue.
  4. 4. Smart way to save energy: A well designed commercial kitchen helps save energy consumed by catering equipment. Right spacing and placement of catering equipment like refrigerators, fryers, gas stoves, steamers etc., will prevent damage, repairs and accidents. It increases safety and helps you save your hard earned money. Standards and Compliance: Complying with health codes and meeting standards can be difficult tasks for most of the business owners. Kitchen with commercial design and catering equipment installation from professional companies you can easily overcome this and get certified for maintaining standards and health codes.
  5. 5. Improved Cleanliness: A properly planned and designed commercial kitchen will improve your kitchen cleanliness and avoid the frequent need to wash the food preparation area for keeping it clean and tidy. Cross contamination can be prevented by designing and implementing commercial kitchen and catering equipment in the right way. Bottom line: With right commercial kitchen design and catering equipment you can provide exceptional service to clients. Commercial kitchen design and catering equipment is not about picking equipment and decorating walls to make your kitchen look good. Go beyond that and get a commercial kitchen design and catering equipment from a professional company that adds value to your employees, customers and restaurant.For more information visit site.

×