5 Tips for Making a Great
Coffee At Home
Making a great coffee at home is not hard at all,
if you know the basic rules of it. This article will
give you a few tips...
1. Water temperature
The water temperature for
making the perfect coffee should
be between 195 and 202 degrees.
If the wat...
2. The right grinds size
You should always use the
grind size that's suitable for
your coffee making device.
For best resu...
3. Good quality coffee beans
You have probably heard of the
GI-GO effect, but if you didn't
find out that it stands for
"g...
4. Proper storage
Coffee should be stored in airtight containers
and kept in a cool and dry place. Don't expose
it to dire...
5. The correct coffee - water ratio
It's best to maintain what's
called "The Golden Ratio",
which means you need to
use 17...
If you use a French press to
make your coffee, the ideal
time coffee should be in contact
with the water is 4 minutes.
Aga...
Use a quality grinder and
coffee make, otherwise you
won't be able to obtain
consistency. Consistency is
important when we...
Adjustments are key to a perfect
brew, so don't be afraid to
experiment until you find your
golden rule for preparing the
...
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5 Tips for Making a Great Coffee At Home

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Making a great coffee at home is not hard at all, if you know the basic rules of it. This article will give you a few tips that you could follow in order to enjoy an awesome morning coffee each and every time.

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5 Tips for Making a Great Coffee At Home

  1. 1. 5 Tips for Making a Great Coffee At Home
  2. 2. Making a great coffee at home is not hard at all, if you know the basic rules of it. This article will give you a few tips that you could follow in order to enjoy an awesome morning coffee each and every time. More info on: http://australianorganiccoffee.com/byron-bay-coffee
  3. 3. 1. Water temperature The water temperature for making the perfect coffee should be between 195 and 202 degrees. If the water is too hot, it may give a sour taste to the coffee. If it is not hot enough, the coffee won't get the necessary strength, therefore it will rather taste and feel like tea. More info on: http://australianorganiccoffee.com/byron-bay-coffee
  4. 4. 2. The right grinds size You should always use the grind size that's suitable for your coffee making device. For best results, the grind should be uniform. More info on: http://australianorganiccoffee.com/byron-bay-coffee
  5. 5. 3. Good quality coffee beans You have probably heard of the GI-GO effect, but if you didn't find out that it stands for "garbage in - garbage out". This means that if you buy low quality coffee beans, you can't expect to turn them into an excellent coffee because it simply isn't possible. More info on: http://australianorganiccoffee.com/byron-bay-coffee
  6. 6. 4. Proper storage Coffee should be stored in airtight containers and kept in a cool and dry place. Don't expose it to direct sunlight and never attempt to freeze the beans. More info on: http://australianorganiccoffee.com/byron-bay-coffee
  7. 7. 5. The correct coffee - water ratio It's best to maintain what's called "The Golden Ratio", which means you need to use 17.42 units of ground coffee for each unit of water. However, you can try your own ratios and stick to whatever you like most. More info on: http://australianorganiccoffee.com/byron-bay-coffee
  8. 8. If you use a French press to make your coffee, the ideal time coffee should be in contact with the water is 4 minutes. Again, make sure the water isn't boiling when you pour it over the coffee, because it will change its taste and flavor. More info on: http://australianorganiccoffee.com/byron-bay-coffee
  9. 9. Use a quality grinder and coffee make, otherwise you won't be able to obtain consistency. Consistency is important when we talk about coffee, because we do want it to taste and feel the same every time we prepare it. More info on: http://australianorganiccoffee.com/byron-bay-coffee
  10. 10. Adjustments are key to a perfect brew, so don't be afraid to experiment until you find your golden rule for preparing the perfect coffee at home. Only variety one parameter at a time, though, so that you can have control over your experiments and a way of tracking the results. More info on: http://australianorganiccoffee.com/byron-bay-coffee

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