Corn Helps in Disease
Presented By: Emily
• The corn has one of the
nutritional and tasty food.
• Corn is a carbohydrate
nutrition food and contains
great source of vitamin
C, vitamin B, and good fibre
• It acting as a antioxidants and
folic acid are liberated.
• The corn has Vitamin B or folic
acid are very useful.
• It is used to prevent defects
like anencephaly, open
• By taking the 0.4 or 1mg folic
acid or Vitamin B for the
effects of these birth defects
going to be prevented.
• The effect of colorectal cancer
is constipation. By having lack
of fibre, water and large
amounts of dairy are the usual
• Corn is contains more
fibre, used to refrain from
• In order to prevent cancer by
eat corn or any kind of fibre
• Nowadays Diabetes are so popular
among the people.
• There are three types of diabetes
are TYPE 1, TYPE 2, Gestational
• Gestational Diabetes comes when
you are in pregnant.
• Type 1 and Type 2 diabetes is
everlasting. Major part is insulin.
From the diabetes insulin not
working properly or else not
enough to produce.
Follow Corn Food For Diabetes
• Normally the diabetes avoid
carbohydrates, sugar, maintaini
• Apart from that healthy diet is
very important for diabetes.
• Corn can be used for providing
good vitamins for a diabetic
• This disease mainly affected by
human heart and blood
• Higher blood pressure causes
this disease because of having
high levels of protein and low
levels of Vitamins.
• By taking a corn is help to
minimize the homocysteine
levels in the hearts.
• In conclusion the best way to
avoid cardiovasuclar disease is to
balance the use of Vitamins and
• So target to eat fibre or corn to
avoid these kind of disease.