Significance of sterility testing

Dr. Prashant L. Pingale GES's Sir Dr. M. S. Gosavi College of Pharmacy, Nashik
Dr. Prashant L. Pingale GES's Sir Dr. M. S. Gosavi College of Pharmacy, NashikDr. Prashant L. Pingale GES's Sir Dr. M. S. Gosavi College of Pharmacy, Nashik
Sterility Testing for
Parenteral Products
Dr. Prashant L. Pingale
Associate Professor-Pharmaceutics
GES’s Sir Dr. M. S. Gosavi College of Pharmaceutical Education and Research,
Nashik
Sterility testing-Purpose
 Sterility testing attempts to reveal the presence or absence of viable
micro-organisms in a sample number of containers taken from batch
of product.
 Based on results obtained from testing the sample a decision is made
as to the sterility of the batch.
2
Sterility testing
 Is made after the product exposition to the one of the possible
sterilization procedures.
 Can only provide partial answers to the state of sterility of the
product batch under test.
 Is inadequate as an assurance of sterility for a terminally sterilized
product.
3
Major factors of importance
in sterility testing
 The environment in which the test is conducted
 The quality of the culture conditions provided
 The test method
 The sample size
 The sampling procedure
4
Environmental conditions
 avoid accidental contamination of the product during the test
 the test is carried out under aseptic conditions
 regular microbiological monitoring should be carried out
5
Culture conditions
 Appropriate conditions for the growth of any surviving
organism should be provided by the culture media selection.
Culture conditions
 Factors affecting growth of bacteria
 Phases of bacterial growth
 Culture media for sterility testing
6
Factors affecting growth of bacteria
 Nutrition
 Moisture
 Air
 Temperature
 pH
 Light
 Osmotic pressure
 Growth inhibitors
Phases of bacterial growth
 Lag phase (A)
 Log (logarithmic or exponential) phase (B)
 Stationary phase (C)
 Decline (death) phase (D)
7
Culture media for sterility testing
 Capable of initiating and maintaining the vigorous growth of a small
number of organisms
 Sterile
 Types of media:
 Fluid thioglycollate medium
 Soya-bean casein digest medium
 other media
8
Fluid Thioglycollate Medium
 specific role of some ingredients
 primarily intended for the culture of anaerobic bacteria
 incubation of the media:
 14 days at 30 -35°C
9
FTM (Thioglycollate Medium)
 Supports the growth of a large variety of fastidious microorganisms having a wide range of growth requirements.
 The nitrogen, vitamin and carbon sources are provided by Enzymatic Digest of Casein and Yeast Extract.
 Sodium Thioglycollate & L-Cystine- lower the oxidation-reduction potential of the medium by removing oxygen to
maintain a low Eh. By creating an environment with a low Eh, the reducing agents prevent the accumulation of
peroxides that can be toxic to some organisms.
 The sulfhydryl groups (-SH) of these compounds also neutralize the antibacterial effect of mercurial preservatives,
making thioglycollate media useful in testing material containing heavy metals.
 Resazurin is the oxidation indicator. In the oxidized state, resazurin turns pink. In the reduced state resazurin is
colorless.
 Dextrose is included in this formula to enhance organism growth.
 Sodium Chloride maintains the osmotic balance of the medium.
 The requirement for a sealed environment is eliminated with the addition of Agar, which retards dispersion of
CO2, diffusion of oxygen, and reducing substances.
10
Soya-bean casein digest medium
 primarily intended for the culture of both fungi and aerobic bacteria
 specific role of some ingredients
 incubation of the media:
 14 days at 20 -25°C
11
Soya-bean casein digest medium
 The combination of pancreatic digest of casein and papaic digest of soybean
meal makes this medium nutritious by providing amino acids and long chain
peptides for the growth of microorganisms.
 Natural sugars in soybean promote growth of fastidious organism.
 Dextrose is the fermentable source of carbon and dipotassium hydrogen
phosphate serves as the buffer in the medium.
 Sodium chloride maintains the osmotic balance of the medium.
12
Fertility control of the media
 are they suitable for growth of each micro-organism?
 'Growth promotion test for aerobes, anaerobes and fungi' ;
 inoculation of media tubes with a MO
 incubation (T, t)
 the media are suitable if a clearly visible growth of the micro-
organisms occurs
13
Effectiveness of the media
under test conditions
 are culture conditions satisfactory in the presence of the product being
examined?
 comparing the rate of onset and the density of growth of inoculated MO
in the presence and absence of the material being examined
 growth control;
14
The test method for sterility
of the product
 Membrane filtration
 Direct inoculation of the culture medium
15
Membrane filtration
 Appropriate for:
 filterable aqueous preparations
 alcoholic preparations
 oily preparations
 preparations miscible with or soluble in aqueous or oily (solvents with
no antimicrobial effect)
 solutions to be examined must be introduced and filtered under
aseptic conditions
 All steps of this procedure are performed aseptically in a Class 100
Laminar Flow Hood
16
Selection of filters for
membrane filtration
 pore size of 0.45 m
 effectiveness established in the retention of micro-organisms
 appropriate composition
 the size of filter discs is about 50 mm in diameter
17
The procedure of membrane filtration
 sterilization of filtration system and membrane
 filtration of examined solution under aseptic conditions (suitable volume,
dissolution of solid particles with suitable solvents, dilution if necessary…)
 one of two possible following procedures:
 the membrane is removed, aseptically transferred to container of appropriate
culture medium
 passing the culture media through closed system to the membrane, incubation
in situ in the filtration apparatus (Sartorius, Millipore).
18
Direct inoculation of the
culture medium
 suitable quantity of the
preparation to be examined is
transferred directly into the
appropriate culture medium
 volume of the product is not more
than 10% of the volume of the
medium
 suitable method for aqueous
solutions, oily liquids, ointments
an creams
19
20
Advantages of the filtration method
 wide applications
 a large volume can be tested with one filter
 smaller volume of culture media is required
 applicable to substances for which no satisfactory
inactivators are known
 neutralization is possible on the filter
 subculturing is often eliminated
 shorter time of incubation compared with direct
inoculation
21
Observation and
interpretation of the results
 Examination at time intervals during the incubation period and at
its conclusion
 When the sample passes the test and when fails?
 When the test may be considered as invalid?
 There is low incidence of accidental contamination or false
positive results
22
Sampling
 Selection of the samples
 Sample size
23
Minimum number of
items to be tested24
Instead of the conclusion - Guidelines
for using the test for sterility
 Precautions against microbial contamination
 The level of assurance provided by a satisfactory
result of a test for sterility as applied to the quality of
the batch is a function of:
 The homogeneity of the batch
 The conditions of manufacture
 Efficiency of the adopted sampling plan
25
Guidelines …
 In the case of terminally sterilized products: physical proofs,
biologically based and automatically documented, showing
correct treatment through the batch during sterilization are of
greater assurance than the sterility test.
 Products prepared under aseptic conditions: sterility test is the
only available analytical method.
 Only analytical method available to the authorities who have to
examine a specimen of a product for sterility.
26
Significance of sterility testing
1 of 27

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Significance of sterility testing

  • 1. Sterility Testing for Parenteral Products Dr. Prashant L. Pingale Associate Professor-Pharmaceutics GES’s Sir Dr. M. S. Gosavi College of Pharmaceutical Education and Research, Nashik
  • 2. Sterility testing-Purpose  Sterility testing attempts to reveal the presence or absence of viable micro-organisms in a sample number of containers taken from batch of product.  Based on results obtained from testing the sample a decision is made as to the sterility of the batch. 2
  • 3. Sterility testing  Is made after the product exposition to the one of the possible sterilization procedures.  Can only provide partial answers to the state of sterility of the product batch under test.  Is inadequate as an assurance of sterility for a terminally sterilized product. 3
  • 4. Major factors of importance in sterility testing  The environment in which the test is conducted  The quality of the culture conditions provided  The test method  The sample size  The sampling procedure 4
  • 5. Environmental conditions  avoid accidental contamination of the product during the test  the test is carried out under aseptic conditions  regular microbiological monitoring should be carried out 5 Culture conditions  Appropriate conditions for the growth of any surviving organism should be provided by the culture media selection.
  • 6. Culture conditions  Factors affecting growth of bacteria  Phases of bacterial growth  Culture media for sterility testing 6 Factors affecting growth of bacteria  Nutrition  Moisture  Air  Temperature  pH  Light  Osmotic pressure  Growth inhibitors
  • 7. Phases of bacterial growth  Lag phase (A)  Log (logarithmic or exponential) phase (B)  Stationary phase (C)  Decline (death) phase (D) 7
  • 8. Culture media for sterility testing  Capable of initiating and maintaining the vigorous growth of a small number of organisms  Sterile  Types of media:  Fluid thioglycollate medium  Soya-bean casein digest medium  other media 8
  • 9. Fluid Thioglycollate Medium  specific role of some ingredients  primarily intended for the culture of anaerobic bacteria  incubation of the media:  14 days at 30 -35°C 9
  • 10. FTM (Thioglycollate Medium)  Supports the growth of a large variety of fastidious microorganisms having a wide range of growth requirements.  The nitrogen, vitamin and carbon sources are provided by Enzymatic Digest of Casein and Yeast Extract.  Sodium Thioglycollate & L-Cystine- lower the oxidation-reduction potential of the medium by removing oxygen to maintain a low Eh. By creating an environment with a low Eh, the reducing agents prevent the accumulation of peroxides that can be toxic to some organisms.  The sulfhydryl groups (-SH) of these compounds also neutralize the antibacterial effect of mercurial preservatives, making thioglycollate media useful in testing material containing heavy metals.  Resazurin is the oxidation indicator. In the oxidized state, resazurin turns pink. In the reduced state resazurin is colorless.  Dextrose is included in this formula to enhance organism growth.  Sodium Chloride maintains the osmotic balance of the medium.  The requirement for a sealed environment is eliminated with the addition of Agar, which retards dispersion of CO2, diffusion of oxygen, and reducing substances. 10
  • 11. Soya-bean casein digest medium  primarily intended for the culture of both fungi and aerobic bacteria  specific role of some ingredients  incubation of the media:  14 days at 20 -25°C 11
  • 12. Soya-bean casein digest medium  The combination of pancreatic digest of casein and papaic digest of soybean meal makes this medium nutritious by providing amino acids and long chain peptides for the growth of microorganisms.  Natural sugars in soybean promote growth of fastidious organism.  Dextrose is the fermentable source of carbon and dipotassium hydrogen phosphate serves as the buffer in the medium.  Sodium chloride maintains the osmotic balance of the medium. 12
  • 13. Fertility control of the media  are they suitable for growth of each micro-organism?  'Growth promotion test for aerobes, anaerobes and fungi' ;  inoculation of media tubes with a MO  incubation (T, t)  the media are suitable if a clearly visible growth of the micro- organisms occurs 13
  • 14. Effectiveness of the media under test conditions  are culture conditions satisfactory in the presence of the product being examined?  comparing the rate of onset and the density of growth of inoculated MO in the presence and absence of the material being examined  growth control; 14
  • 15. The test method for sterility of the product  Membrane filtration  Direct inoculation of the culture medium 15
  • 16. Membrane filtration  Appropriate for:  filterable aqueous preparations  alcoholic preparations  oily preparations  preparations miscible with or soluble in aqueous or oily (solvents with no antimicrobial effect)  solutions to be examined must be introduced and filtered under aseptic conditions  All steps of this procedure are performed aseptically in a Class 100 Laminar Flow Hood 16
  • 17. Selection of filters for membrane filtration  pore size of 0.45 m  effectiveness established in the retention of micro-organisms  appropriate composition  the size of filter discs is about 50 mm in diameter 17
  • 18. The procedure of membrane filtration  sterilization of filtration system and membrane  filtration of examined solution under aseptic conditions (suitable volume, dissolution of solid particles with suitable solvents, dilution if necessary…)  one of two possible following procedures:  the membrane is removed, aseptically transferred to container of appropriate culture medium  passing the culture media through closed system to the membrane, incubation in situ in the filtration apparatus (Sartorius, Millipore). 18
  • 19. Direct inoculation of the culture medium  suitable quantity of the preparation to be examined is transferred directly into the appropriate culture medium  volume of the product is not more than 10% of the volume of the medium  suitable method for aqueous solutions, oily liquids, ointments an creams 19
  • 20. 20
  • 21. Advantages of the filtration method  wide applications  a large volume can be tested with one filter  smaller volume of culture media is required  applicable to substances for which no satisfactory inactivators are known  neutralization is possible on the filter  subculturing is often eliminated  shorter time of incubation compared with direct inoculation 21
  • 22. Observation and interpretation of the results  Examination at time intervals during the incubation period and at its conclusion  When the sample passes the test and when fails?  When the test may be considered as invalid?  There is low incidence of accidental contamination or false positive results 22
  • 23. Sampling  Selection of the samples  Sample size 23
  • 24. Minimum number of items to be tested24
  • 25. Instead of the conclusion - Guidelines for using the test for sterility  Precautions against microbial contamination  The level of assurance provided by a satisfactory result of a test for sterility as applied to the quality of the batch is a function of:  The homogeneity of the batch  The conditions of manufacture  Efficiency of the adopted sampling plan 25
  • 26. Guidelines …  In the case of terminally sterilized products: physical proofs, biologically based and automatically documented, showing correct treatment through the batch during sterilization are of greater assurance than the sterility test.  Products prepared under aseptic conditions: sterility test is the only available analytical method.  Only analytical method available to the authorities who have to examine a specimen of a product for sterility. 26