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Enzymes
103/03/15 Pranabjyoti das
2
Enzymes
Enzymes
Enzyme Action
Factors Affecting Enzyme Action
Enzyme Inhibition
03/03/15 Pranabjyoti das
3
Enzymes
• Catalysts for biological reactions
• Most are proteins
• Lower the activation energy
• Increase the rate of reaction
• Activity lost if denatured
• May be simple proteins
• May contain cofactors such as metal ions
or organic (vitamins)
03/03/15 Pranabjyoti das
4
Name of Enzymes
• End in –ase
• Identifies a reacting substance
sucrase – reacts sucrose
lipase - reacts lipid
• Describes function of enzyme
oxidase – catalyzes oxidation
hydrolase – catalyzes hydrolysis
• Common names of digestion enzymes still
use –in
pepsin, trypsin03/03/15 Pranabjyoti das
5
Classification of Enzymes
Class Reactions catalyzed
• Oxidoreductoases oxidation-reduction
• Transferases transfer group of atoms
• Hydrolases hydrolysis
• Lyases add/remove atoms
to/from a double bond
• Isomerases rearrange atoms
• Ligases combine molecules
using ATP03/03/15 Pranabjyoti das
6
Examples of Classification of
Enzymes
• Oxidoreductoases
oxidases - oxidize ,reductases – reduce
• Transferases
transaminases – transfer amino groups
kinases – transfer phosphate groups
• Hydrolases
proteases - hydrolyze peptide bonds
lipases – hydrolyze lipid ester bonds
• Lyases
carboxylases – add CO2
hydrolases – add H2O03/03/15 Pranabjyoti das
7
Learning Check E1
Match the type of reaction with the enzymes:
(1) aminase (2) dehydrogenase
(3) Isomerase (4) synthetase
A. Converts a cis-fatty acid to trans.
B. Removes 2 H atoms to form double bond
C. Combine two molecules using ATP
D. Adds NH3
03/03/15 Pranabjyoti das
8
Solution E1
Match the type of reaction with the enzymes:
(1) aminase (2) dehydrogenase
(3) Isomerase (4) synthetase
A. 3 Converts a cis-fatty acid to trans.
B. 2 Removes 2 H atoms to form double
bond
C. 4 Combine two molecules using ATP
D. 1 Adds NH3
03/03/15 Pranabjyoti das
9
Enzyme Action:
Lock and Key Model
• An enzyme binds a substrate in a region called
the active site
• Only certain substrates can fit the active site
• Amino acid R groups in the active site help
substrate bind
• Enzyme-substrate complex forms
• Substrate reacts to form product
• Product is released
03/03/15 Pranabjyoti das
10
Lock and Key Model
+ +
E + S ES complex E + P
S
P
P
S
03/03/15 Pranabjyoti das
11
Enzyme Action:
Induced Fit Model
• Enzyme structure flexible, not rigid
• Enzyme and active site adjust shape to
bind substrate
• Increases range of substrate specificity
• Shape changes also improve catalysis
during reaction
03/03/15 Pranabjyoti das
12
Enzyme Action:
Induced Fit Model
E + S ES complex E + P
S
P
P
SS
03/03/15 Pranabjyoti das
13
Learning Check E2
A. The active site is
(1) the enzyme
(2) a section of the enzyme
(3) the substrate
B. In the induced fit model, the shape of the
enzyme when substrate binds
(1) Stays the same
(2) adapts to the shape of the substrate
03/03/15 Pranabjyoti das
14
Solution E2
A. The active site is
(2) a section of the enzyme
B. In the induced fit model, the shape of the
enzyme when substrate binds
(2) adapts to the shape of the substrate
03/03/15 Pranabjyoti das
15
Factors Affecting Enzyme
Action: Temperature
• Little activity at low temperature
• Rate increases with temperature
• Most active at optimum temperatures
(usually 37°C in humans)
• Activity lost with denaturation at high
temperatures
03/03/15 Pranabjyoti das
16
Factors Affecting Enzyme
Action
Optimum temperature
Reaction
Rate
Low High
Temperature
03/03/15 Pranabjyoti das
17
Factors Affecting Enzyme
Action: Substrate Concentration
• Increasing substrate concentration
increases the rate of reaction (enzyme
concentration is constant)
• Maximum activity reached when all of
enzyme combines with substrate
03/03/15 Pranabjyoti das
18
Factors Affecting Enzyme
Action
Maximum activity
Reaction
Rate
substrate concentration
03/03/15 Pranabjyoti das
19
Factors Affecting Enzyme
Action: pH
• Maximum activity at optimum pH
• R groups of amino acids have proper
charge
• Tertiary structure of enzyme is correct
• Narrow range of activity
• Most lose activity in low or high pH
03/03/15 Pranabjyoti das
20
Factors Affecting Enzyme
Action
Reaction
Rate
Optimum pH
3 5 7 9 11
pH
03/03/15 Pranabjyoti das
21
Learning Check E3
Sucrase has an optimum temperature of 37°C
and an optimum pH of 6.2. Determine the
effect of the following on its rate of reaction
(1) no change (2) increase (3) decrease
A. Increasing the concentration of sucrose
B. Changing the pH to 4
C. Running the reaction at 70°C
03/03/15 Pranabjyoti das
22
Solution E3
Sucrase has an optimum temperature of 37°C
and an optimum pH of 6.2. Determine the
effect of the following on its rate of reaction
(1) no change (2) increase (3) decrease
A. 2, 1 Increasing the concentration of
sucrose
B. 3 Changing the pH to 4
C. 3 Running the reaction at 70°C
03/03/15 Pranabjyoti das
23
Enzyme Inhibition
Inhibitors
• cause a loss of catalytic activity
• Change the protein structure of an enzyme
• May be competitive or noncompetitive
• Some effects are irreversible
03/03/15 Pranabjyoti das
24
Competitive Inhibition
A competitive inhibitor
• Has a structure similar to
substrate
• Occupies active site
• Competes with substrate for
active site
• Has effect reversed by increasing
substrate concentration
03/03/15 Pranabjyoti das
25
Noncompetitive Inhibition
A noncompetitive inhibitor
• Does not have a structure like substrate
• Binds to the enzyme but not active site
• Changes the shape of enzyme and active
site
• Substrate cannot fit altered active site
• No reaction occurs
• Effect is not reversed by adding substrate
03/03/15 Pranabjyoti das
26
Learning Check E4
Identify each statement as describing an
inhibitor that is
(1) Competitive (2) Noncompetitive
A. Increasing substrate reverses inhibition
B. Binds to enzyme, not active site
C. Structure is similar to substrate
D. Inhibition is not reversed with substrate
03/03/15 Pranabjyoti das
27
Solution E4
Identify each statement as describing an
inhibitor that is
(1) Competitive (2) Noncompetitive
A. 1 Increasing substrate reverses inhibition
B. 2 Binds to enzyme, not active site
C. 1 Structure is similar to substrate
D. 2 Inhibition is not reversed with substrate
03/03/15 Pranabjyoti das

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Enzymes

  • 2. 2 Enzymes Enzymes Enzyme Action Factors Affecting Enzyme Action Enzyme Inhibition 03/03/15 Pranabjyoti das
  • 3. 3 Enzymes • Catalysts for biological reactions • Most are proteins • Lower the activation energy • Increase the rate of reaction • Activity lost if denatured • May be simple proteins • May contain cofactors such as metal ions or organic (vitamins) 03/03/15 Pranabjyoti das
  • 4. 4 Name of Enzymes • End in –ase • Identifies a reacting substance sucrase – reacts sucrose lipase - reacts lipid • Describes function of enzyme oxidase – catalyzes oxidation hydrolase – catalyzes hydrolysis • Common names of digestion enzymes still use –in pepsin, trypsin03/03/15 Pranabjyoti das
  • 5. 5 Classification of Enzymes Class Reactions catalyzed • Oxidoreductoases oxidation-reduction • Transferases transfer group of atoms • Hydrolases hydrolysis • Lyases add/remove atoms to/from a double bond • Isomerases rearrange atoms • Ligases combine molecules using ATP03/03/15 Pranabjyoti das
  • 6. 6 Examples of Classification of Enzymes • Oxidoreductoases oxidases - oxidize ,reductases – reduce • Transferases transaminases – transfer amino groups kinases – transfer phosphate groups • Hydrolases proteases - hydrolyze peptide bonds lipases – hydrolyze lipid ester bonds • Lyases carboxylases – add CO2 hydrolases – add H2O03/03/15 Pranabjyoti das
  • 7. 7 Learning Check E1 Match the type of reaction with the enzymes: (1) aminase (2) dehydrogenase (3) Isomerase (4) synthetase A. Converts a cis-fatty acid to trans. B. Removes 2 H atoms to form double bond C. Combine two molecules using ATP D. Adds NH3 03/03/15 Pranabjyoti das
  • 8. 8 Solution E1 Match the type of reaction with the enzymes: (1) aminase (2) dehydrogenase (3) Isomerase (4) synthetase A. 3 Converts a cis-fatty acid to trans. B. 2 Removes 2 H atoms to form double bond C. 4 Combine two molecules using ATP D. 1 Adds NH3 03/03/15 Pranabjyoti das
  • 9. 9 Enzyme Action: Lock and Key Model • An enzyme binds a substrate in a region called the active site • Only certain substrates can fit the active site • Amino acid R groups in the active site help substrate bind • Enzyme-substrate complex forms • Substrate reacts to form product • Product is released 03/03/15 Pranabjyoti das
  • 10. 10 Lock and Key Model + + E + S ES complex E + P S P P S 03/03/15 Pranabjyoti das
  • 11. 11 Enzyme Action: Induced Fit Model • Enzyme structure flexible, not rigid • Enzyme and active site adjust shape to bind substrate • Increases range of substrate specificity • Shape changes also improve catalysis during reaction 03/03/15 Pranabjyoti das
  • 12. 12 Enzyme Action: Induced Fit Model E + S ES complex E + P S P P SS 03/03/15 Pranabjyoti das
  • 13. 13 Learning Check E2 A. The active site is (1) the enzyme (2) a section of the enzyme (3) the substrate B. In the induced fit model, the shape of the enzyme when substrate binds (1) Stays the same (2) adapts to the shape of the substrate 03/03/15 Pranabjyoti das
  • 14. 14 Solution E2 A. The active site is (2) a section of the enzyme B. In the induced fit model, the shape of the enzyme when substrate binds (2) adapts to the shape of the substrate 03/03/15 Pranabjyoti das
  • 15. 15 Factors Affecting Enzyme Action: Temperature • Little activity at low temperature • Rate increases with temperature • Most active at optimum temperatures (usually 37°C in humans) • Activity lost with denaturation at high temperatures 03/03/15 Pranabjyoti das
  • 16. 16 Factors Affecting Enzyme Action Optimum temperature Reaction Rate Low High Temperature 03/03/15 Pranabjyoti das
  • 17. 17 Factors Affecting Enzyme Action: Substrate Concentration • Increasing substrate concentration increases the rate of reaction (enzyme concentration is constant) • Maximum activity reached when all of enzyme combines with substrate 03/03/15 Pranabjyoti das
  • 18. 18 Factors Affecting Enzyme Action Maximum activity Reaction Rate substrate concentration 03/03/15 Pranabjyoti das
  • 19. 19 Factors Affecting Enzyme Action: pH • Maximum activity at optimum pH • R groups of amino acids have proper charge • Tertiary structure of enzyme is correct • Narrow range of activity • Most lose activity in low or high pH 03/03/15 Pranabjyoti das
  • 20. 20 Factors Affecting Enzyme Action Reaction Rate Optimum pH 3 5 7 9 11 pH 03/03/15 Pranabjyoti das
  • 21. 21 Learning Check E3 Sucrase has an optimum temperature of 37°C and an optimum pH of 6.2. Determine the effect of the following on its rate of reaction (1) no change (2) increase (3) decrease A. Increasing the concentration of sucrose B. Changing the pH to 4 C. Running the reaction at 70°C 03/03/15 Pranabjyoti das
  • 22. 22 Solution E3 Sucrase has an optimum temperature of 37°C and an optimum pH of 6.2. Determine the effect of the following on its rate of reaction (1) no change (2) increase (3) decrease A. 2, 1 Increasing the concentration of sucrose B. 3 Changing the pH to 4 C. 3 Running the reaction at 70°C 03/03/15 Pranabjyoti das
  • 23. 23 Enzyme Inhibition Inhibitors • cause a loss of catalytic activity • Change the protein structure of an enzyme • May be competitive or noncompetitive • Some effects are irreversible 03/03/15 Pranabjyoti das
  • 24. 24 Competitive Inhibition A competitive inhibitor • Has a structure similar to substrate • Occupies active site • Competes with substrate for active site • Has effect reversed by increasing substrate concentration 03/03/15 Pranabjyoti das
  • 25. 25 Noncompetitive Inhibition A noncompetitive inhibitor • Does not have a structure like substrate • Binds to the enzyme but not active site • Changes the shape of enzyme and active site • Substrate cannot fit altered active site • No reaction occurs • Effect is not reversed by adding substrate 03/03/15 Pranabjyoti das
  • 26. 26 Learning Check E4 Identify each statement as describing an inhibitor that is (1) Competitive (2) Noncompetitive A. Increasing substrate reverses inhibition B. Binds to enzyme, not active site C. Structure is similar to substrate D. Inhibition is not reversed with substrate 03/03/15 Pranabjyoti das
  • 27. 27 Solution E4 Identify each statement as describing an inhibitor that is (1) Competitive (2) Noncompetitive A. 1 Increasing substrate reverses inhibition B. 2 Binds to enzyme, not active site C. 1 Structure is similar to substrate D. 2 Inhibition is not reversed with substrate 03/03/15 Pranabjyoti das