AcknowledgmentI thank my parents and friends who supported me to dothis assignment and our Hospitality faculty Mr.Bob forhis strong support and friendly guidance.And I herebythank God for giving me this opportunity
Restaurant vs Bar Open for breakfast,lunch anddinner. Primary revenues are foodrelated. Served directly from kitchenby staff. 11 am to 11 pm ( standardtime of licensed bar. Primary source of income isalcoholic beverages. Self serviced from barcounters.
Potage/Soup Indian Vegetable SoupMain Course Chicken curry with BasmatiriceBeverage Tea/CofeeDesert Ice- cream
Cutlery & Crockery Cutlery and Crockery are the tools which are used to placethe dishes on the table. Cutlery:-It is used to serve and especially in eating foods which includesforks and knives. Crockery:-It is made up of ceramic materials which inccludes plates,porcelaior chinaware.
Beverages:-There are different types of glasswares used to serve differenttypes of beverages includes drinking vessels,tableware andgeneral glass items such as vases,glasses used in the cateringservices Linen:-A textile made up of fibres from the flax plant is called Linenused to make waiters cloth,table cloth,etc
ConclusionAfter my hospitality class I came to know about differentcuisines and their availability areas.I gained manyinformations on food and beverages.This assignment gaveme a chance to research on some of them.