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@ r o n made r pl ane ta. co m/ f o o d •  0 6 . 2 0 17
@ r o n made r pl ane ta. co m/ f o o d •  0 6 . 2 0 17
Knowing the story of the food on your plate adds to the
pleasure of eating and connects you to the world. Foodies play
a c...
planeta.com/food
¿Qué es una receta? @ r o n m a d e r
What is a recipe?
#recipesconf
#recipesproject
June 2 – July 5
What is a Recipe?
Recipes scholar or a recipes enthusiast,
there is a place f...
16
OCT
16
OCT
@ AyuukTi e nda
E n g r a c i a P e r e z C a s t r o
No es sólo lo que come, es quien prepara la comida.
It’s not just what you eat, it’s who prepares the food.
Comal de Engra...
R o n M a d e r , B o r o u g h M a r k e t
@ r o n m a d e r
p l a n e t a . w i k i s p a c e s . c o m / f o o d
Conscious travel helps
visitors choose local food
that in turn bolsters
local economies and
strengthens communities.
e s t o n i a p h o t o @ r o n m a d e r
e s t o n i a p h o t o @ r o n m a d e r
photo	@	learntocook.com.au
A true gastronome can’t ignore the strong connections that
exist between plate and planet. Food is socially,
biologically,...
Barriga llena,
corazón contento
Full stomach, happy heart
flickr.com/groups/worldfood
planeta.wikispaces.com/food
slideshare.net/planeta/foodhealthcommunity
Please
Share
@ronmader
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
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Food, Health and Cultivating Communities

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Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike. You are welcome to adapt and reuse with the attribution-sharealike license. We welcome your interaction -- comments, questions, suggestions, shares, clips, favorites, likes and hearts.

Planeta
http://planeta.com/food

Wiki
http://planeta.wikispaces.com/food

Videos
http://www.youtube.com/watch?v=9L25Zuxsapg

Hangout
https://www.youtube.com/watch?v=jfm7guUXhKU

Flipboard
https://flipboard.com/section/world-food-bMHf2x

Flickr
http://www.flickr.com/groups/worldfood
http://www.flickr.com/groups/worldmarket

Published in: Food, Self Improvement
  • Nice !! Download 100 % Free Ebooks, PPts, Study Notes, Novels, etc @ https://www.ThesisScientist.com
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  • Hey guys! Who wants to chat with me? More photos with me here 👉 http://www.bit.ly/katekoxx
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  • 30,000+ views! Updating the presentation in 2016. Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike. Your comments are welcome and so are embeds, likes, clips and shares.
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  • This week we recorded two hangouts that go deeper into the foodieverse. Check out http://www.youtube.com/watch?v=bvSeFZCTPlM and https://www.youtube.com/watch?v=jfm7guUXhKU
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  • 25,000+ views for Food Health and Cultivating Community! I've been able to update the presentation and the photos you've shared in our World Food and World Markets groups continue to inspire. Thanks for comments and suggestions, your retweets and your likes. It all helps.
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Food, Health and Cultivating Communities

  1. 1. @ r o n made r pl ane ta. co m/ f o o d •  0 6 . 2 0 17
  2. 2. @ r o n made r pl ane ta. co m/ f o o d •  0 6 . 2 0 17
  3. 3. Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike. You are welcome to adapt and reuse with the attribution-sharealike license. We welcome your interaction -- comments, questions, suggestions, shares, clips, favorites, likes and hearts. - Ron Mader (Las Vegas, 2017) p l a n e t a . c o m / f o o d • p l a n e t a . w i k i s p a c e s . c o m / f o o d About This Presentation
  4. 4. planeta.com/food
  5. 5. ¿Qué es una receta? @ r o n m a d e r What is a recipe?
  6. 6. #recipesconf #recipesproject June 2 – July 5 What is a Recipe? Recipes scholar or a recipes enthusiast, there is a place for you in our conference.
  7. 7. 16 OCT
  8. 8. 16 OCT
  9. 9. @ AyuukTi e nda
  10. 10. E n g r a c i a P e r e z C a s t r o
  11. 11. No es sólo lo que come, es quien prepara la comida. It’s not just what you eat, it’s who prepares the food. Comal de Engracía Pérez Castro
  12. 12. R o n M a d e r , B o r o u g h M a r k e t
  13. 13. @ r o n m a d e r p l a n e t a . w i k i s p a c e s . c o m / f o o d
  14. 14. Conscious travel helps visitors choose local food that in turn bolsters local economies and strengthens communities.
  15. 15. e s t o n i a p h o t o @ r o n m a d e r
  16. 16. e s t o n i a p h o t o @ r o n m a d e r
  17. 17. photo @ learntocook.com.au
  18. 18. A true gastronome can’t ignore the strong connections that exist between plate and planet. Food is socially, biologically, culturally, and politically central to daily life, so it follows that what we eat and the production thereof have a profound effect on our surroundings: on the rural landscape and biodiversity. Behind every foodstuff are the people who made it, upholding farming and production traditions for our nourishment and satisfaction. The food we eat should taste good, it should be produced in a clean way that does not harm the environment, animal welfare or human health, and its producers should receive fair compensation for their work. We consider ourselves co-producers, not consumers. If we are informed about how our food is produced and actively support the people who produce it, we become a part of and a partner in the production process. As you can see, the achievement of pleasure through food has countless political and social implications. - Slow Food founder Carlo Petrini, Transitions Abroad
  19. 19. Barriga llena, corazón contento Full stomach, happy heart
  20. 20. flickr.com/groups/worldfood
  21. 21. planeta.wikispaces.com/food
  22. 22. slideshare.net/planeta/foodhealthcommunity Please Share
  23. 23. @ronmader

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