Mediterranean restaurants in GoaSiroccoSirocco is a celebration of food, wine, art and creation of their Master Chef takingguests to a glorious journey of Mediterranean cuisine with a breathtaking view ofthe sea and swimming pool. The restaurant has a central cooking area, a seethrough kitchen and a bar serving wine and liquor from round the world. Anattractive seafood display is put facing the main entrance to enable the guests tosee the fresh catch of the day. A menu designed to make a perfect blend of foodand wine. Every other night, live music is also organized with some of the bestperformers in Goa entertaining the guests. The décor of the restaurant is veryPortuguese and lively in nature, with the service being prompt yet casual.All the delectable dishes and refreshing cocktails at Sirocco are hand crafted,using the finest ingredients. Sirocco is an 80 pax, fine dining restaurant whichoperates from 1730 hours till 1930 hours for cocktails and from 1930 hours till2300 hours for dinner.The food and the presentation at Sirocco is honest, classical, natural and yetsimple. Guests can choose from a variety of mouth watering delicacies such asMushroom cappuccino with cheddar cheese straw & black truffle foam toGorgonzola and Argula salad, Chablis poached pears with red wine vinaigrette.From Whole baked baby snapper, orange and fennel compote, sprouting broccoliwith hollandaise to Prawn pappardelle, shrimp crème fraiche in parmesan cone.And from Confit of Guinea fowl, stilton and onion quiche and balsamic crème toBallotine of spring chicken, tomato compote, fondant potato with morel andMarsala sauce.Location: Intercontinental The LaLiT Goa Resort, <ahref="http://villasingoa.blogspot.com/">Rajbaga beach</a.Miguel ArcanjoGuests can relax in an old-world atmosphere and feast on delicious Italian,Moroccan, Spanish, and Provencal fare. This welcoming restaurant facing theArabian Sea features a variety of Mediterranean cuisines, as well as a livelyshow kitchen and pizza oven. Lebanese mezze, hummus, falafel, tabbouleh,oven baked red snapper, honey glazed shrimps and wine leaves dolmas areamongst the house specialties.Attire: Smart CasualLocation: Taj Exotica, <a href="http://villasingoa.blogspot.com/">Benaulimbeach</a.Fig & OliveGo treat yourself to a heartwarming meal in al-fresco surroundings overlookingthe pool. There is substantial choice, from wood fired oven Pizza and a variety ofPasta, Seafood Paella, Chicken Shawarma or Turkish Kofte. This new restaurantwas started by popular request from Holiday Inns esteemed, long standingrepeat customers, who appreciated the wholesome and natural flavors of theMediterranean.Location: Holiday Inn Resort, <a href="http://villasingoa.blogspot.com/">Moborbeach</a.The writer is grateful to the hotel websites.
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