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UPDATED Pallini Limoncello Confidential v3, London, Feb 2020

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UPDATED Pallini Limoncello Confidential v3, London, Feb 2020

  1. 1. Limoncello Confidential
  2. 2. The History
  3. 3. The History
  4. 4. The History
  5. 5. The Definition EU 110/2008: Min. 100g sugar/liter Min. 15% alcohol (30º) No nature-identical flavourings P. G. I. for: Liquore di limone della Costa d'Amalfi P. G.I. for: Liquore di limone di Sorrento
  6. 6. The History: Citrus
  7. 7. The History: Citrus
  8. 8. The Place: Italy
  9. 9. The Place: Amalfi Coast
  10. 10. The Place: Amalfi Coast
  11. 11. The Guardians
  12. 12. The Lemon: sfusato amalfitano
  13. 13. The Lemon: sfusato amalfitano
  14. 14. The Lemon
  15. 15. The Lemon
  16. 16. The Harvest Photo courtesy of Camper English
  17. 17. The Harvest Photo courtesy of Camper English
  18. 18. Processing
  19. 19. Infusing
  20. 20. Give or sell?
  21. 21. Make or Buy?
  22. 22. Run The Numbers... Recipe (courtesy Jeff Morgenthaler's “Bar Book” GBP £ 15 lemons 3.86 1.4 liters 50% alcohol vodka 39 800g sugar 0.77 5 cups water 0 Total 43.73 Per 700ml bottle: £ 21.82
  23. 23. Run The Numbers... Recipe (courtesy Jeff Morgenthaler's “Bar Book” GBP £ 15 lemons 3.86 1.4 liters 50% alcohol vodka 39 800g sugar 0.77 5 cups water 0 Total 43.73 Per 700ml bottle: £ 21.82 Wash, peel lemons, infuse 0.75hr Make sugar syrup, add to liquid 0.125hr Fine strain and bottle 0.125hr Total 1 hour £6 Per 700ml bottle: £3
  24. 24. Run The Numbers... Recipe (courtesy Jeff Morgenthaler's “Bar Book” GBP £ 15 lemons 3.86 1.4 liters 50% alcohol vodka 39 800g sugar 0.77 5 cups water 0 Total 43.73 Per 700ml bottle: £ 21.82 Wash, peel lemons, infuse 0.75hr Make sugar syrup, add to liquid 0.125hr Fine strain and bottle 0.125hr Total 1 hour £6 Per 700ml bottle: £3 Wastage 20% Per 700ml bottle: £4.36
  25. 25. Run The Numbers... Recipe (courtesy Jeff Morgenthaler's “Bar Book” GBP £ 15 lemons 3.86 1.4 liters 50% alcohol vodka 39 800g sugar 0.77 5 cups water 0 Total 43.73 Per 700ml bottle: £ 21.82 Wash, peel lemons, infuse 0.75hr Make sugar syrup, add to liquid 0.125hr Fine strain and bottle 0.125hr Total 1 hour £6 Per 700ml bottle: £3 Wastage 20% Per 700ml bottle: £4.36 Total per 700ml bottle: £29.18
  26. 26. Run The Numbers... Recipe (courtesy Jeff Morgenthaler's “Bar Book” GBP £ 15 lemons 3.86 1.4 liters 50% alcohol vodka 39 800g sugar 0.77 5 cups water 0 Total 43.73 Per 700ml bottle: £ 21.82 Wash, peel lemons, infuse 0.75hr Make sugar syrup, add to liquid 0.125hr Fine strain and bottle 0.125hr Total 1 hour £6 Per 700ml bottle: £3 Wastage 20% Per 700ml bottle: £4.36 Total per 700ml bottle: £29.18 Pallini Limoncello Total per 700ml bottle: £17
  27. 27. And Finally...  Family owned (since 1875!)  Organic, authentic sfusato amalfitano lemons  Artisanal production  Low in alcohol  Low in sugar  Stable, consistent, beautiful – and delicious!
  28. 28. And Finally...

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