Forgotten Rum Cocktails 9 Feb 2010 Stockholm

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Seminar forming the second Maxxium Bar Forum in Sweden, held at Stockholm's esteemed Bauer bar/restaurant, kindly underwritten by Brugal rum.

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Forgotten Rum Cocktails 9 Feb 2010 Stockholm

  1. 1. Forgotten Classic Cocktails With Rum
  2. 2. Philip Duff
  3. 3. Philip Duff • Consultant, freelance brand ambassador
  4. 4. Philip Duff • Consultant, freelance brand ambassador • Globetrotting trainer, presenter, drinker.
  5. 5. Philip Duff • Consultant, freelance brand ambassador • Globetrotting trainer, presenter, drinker. • Owner: Liquid Solutions Limited
  6. 6. Philip Duff • Consultant, freelance brand ambassador • Globetrotting trainer, presenter, drinker. • Owner: Liquid Solutions Limited • Founder:door 74 (Amsterdam)* * Nominated “World’s Best Cocktail Bar, Tales of the Cocktail Spirit Awards, 2009
  7. 7. Important Rum Dates
  8. 8. Important Rum Dates 1492 – Columbus discovers Hispaniola
  9. 9. Important Rum Dates 1492 – Columbus discovers Hispaniola 1500 – Sugarcane introduced to Hispaniola
  10. 10. Important Rum Dates 1492 – Columbus discovers Hispaniola 1500 – Sugarcane introduced to Hispaniola 1630 – Dutch WIC muscles into Brazil
  11. 11. Important Rum Dates 1630 – Dutch WIC muscles into Brazil
  12. 12. Important Rum Dates 1492 – Columbus discovers Hispaniola 1500 – Sugarcane introduced to Hispaniola 1630 – Dutch WIC muscles into Brazil 1637 - Pietr Blower teaches molasses distillation to the Bajans
  13. 13. Important Rum Dates 1492 – Columbus discovers Hispaniola 1500 – Sugarcane introduced to Hispaniola 1630 – Dutch WIC muscles into Brazil 1637 - Pietr Blower teaches molasses distillation to the Bajans 1790s -Slave revolutions on Hispaniola, mass emigrations to Cuba
  14. 14. Important Rum Dates 1492 – Columbus discovers Hispaniola 1500 – Sugarcane introduced to Hispaniola 1630 – Dutch WIC muscles into Brazil 1637 - Pietr Blower teaches molasses distillation to the Bajans 1790s -Slave revolutions on Hispaniola, mass emigrations to Cuba 1860 – 1,365 distilleries in Cuba
  15. 15. Rum Technology
  16. 16. Rum Technology Pre 1850s: Pot-still.
  17. 17. Rum Technology Pre 1850s: Pot-still. 1831: Invention of continuous still.
  18. 18. Rum Technology Pre 1850s: Pot-still. 1831: Invention of continuous still. 1850: Continuous stills in Caribbean .
  19. 19. Rum Technology Pre 1850s: Pot-still. 1831: Invention of continuous still. 1850: Continuous stills in Caribbean . 1952: Aging introduced commercially by Brugal.
  20. 20. General Styles
  21. 21. General Styles - Cuban: complex, smooth.
  22. 22. General Styles - Cuban: complex, smooth. - Jamaican: strong, oily.
  23. 23. General Styles - Cuban: complex, smooth. - Jamaican: strong, oily. - Agricole & cachaça: vegetal.
  24. 24. Rum Cocktail History Late 1500s:El Draque
  25. 25. Rum Cocktail History Late 1500s:El Draque 1896: Daiquiri
  26. 26. Rum Cocktail History Late 1500s:El Draque 1896: Daiquiri 1910: Mojito
  27. 27. Rum Cocktail History Late 1500s:El Draque 1896: Daiquiri 1910: Mojito 1933: Tiki bars are born!
  28. 28. Rum Cocktail History Late 1500s:El Draque 1896: Daiquiri 1910: Mojito 1933: Tiki bars are born! 1944: Mai Tai
  29. 29. Rum Cocktail History Late 1500s:El Draque 1896: Daiquiri 1910: Mojito 1933: Tiki bars are born! 1944: Mai Tai 1954: Piña Colada
  30. 30. Forgotten Classics Doctor Cocktail “Trader” Vic Bergeron, 1930s 2 shots rum 1 shot Swedish Punch 1 shot freshly-squeezed lime juice Shake with ice & strain Stemmed cocktail glass Twist of lime
  31. 31. Forgotten Classics Knickerbocker a la Monsieur Cooling Cups & Dainty Drinks, 1869 2 shots rum ½ shot orange curacao ½ shot raspberry syrup 1 shot freshly-squeezed lemon juice 1 slice orange 1 slice pineapple Churn in a crushed-ice-filled glass.
  32. 32. Forgotten Classics Fogcutter (Early Version) “Trader” Vic Bergeron, 1940s 2 shots rum 1 shot pisco ½ shot Plymouth gin 1 shot freshly-squeezed orange juice 2 shots freshly-squeezed lemon juice ½ shot cream sherry Shake all except sherry with ice Strain into an ice-filled longdrink glass Float sherry
  33. 33. Thank you! philip@liquidsolutions.org This presentation: www.slideshare.net/philipduff

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