Magazine ahlam serroukh postres

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Magazine ahlam serroukh postres

  1. 1. TYPICAL DESSERTS OF ENGLAND BROWNIES APPLE PIE COOKIES
  2. 2. APPLE PIE <ul><li>250gr. of cold butter </li></ul><ul><li>425gr.of cake flour </li></ul><ul><li>2 tablespoons of sugar </li></ul><ul><li>½ teaspoon of salt </li></ul><ul><li>125 ml. of ice water </li></ul><ul><li>For the filling: </li></ul><ul><li>6 apples </li></ul><ul><li>¾ cup brown sugar </li></ul><ul><li>Lemon zest </li></ul><ul><li>2 tablespoons tapioca </li></ul><ul><li>½ teaspoon cinnamon </li></ul><ul><li>¼ teaspoon nutmeg </li></ul><ul><li>1/4teaspoon of salt </li></ul><ul><li>2 tablespoons cold butter. </li></ul>
  3. 3. COOKIES OF CHOCOLATE <ul><li>136gr. of brown sugar. </li></ul><ul><li>136gr. of white sugar. </li></ul><ul><li>180gr. of butter. </li></ul><ul><li>4 gr. extact of vanilla. </li></ul><ul><li>2,4 gr of salt. </li></ul><ul><li>2 eggs. </li></ul><ul><li>400 gr. of plain flour. </li></ul><ul><li>4 gr. baking powder, </li></ul><ul><li>200 gr. of chips of chocolate, </li></ul><ul><li>100 gr. walnuts. </li></ul>
  4. 4. BROWNIES <ul><li>200 gr. of butter. </li></ul><ul><li>150 gr. of chocolate </li></ul><ul><li>cup. </li></ul><ul><li>2 cups of sugar. </li></ul><ul><li>3 eggs. </li></ul><ul><li>3 / 4 cup of flour. </li></ul><ul><li>1 cup of walnuts. </li></ul>

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