Suppor6ve team present at each event and dinner Bodegas CopaBoca
What is COPA’ Unique Selling ProposiAon • What has Copaboca to oﬀer? • Which are key factors of success? • How to show its beneﬁts to Wine trade? Bodegas CopaBoca
A Environmentally responsible ﬁrm. • COPA and the NGO’ SEO/BirdLife has been working on bird conservaAon programs. • Copaboca winery supports birdlife and nature – As part of “Horizon Natura 2000” The largest bird protecAon areas within the European Union. Donor countries: Norway, Switzerland, Liechstenstein. h#p://www.birdlife.org/worldwide/na4onal/spain/index.html
COPA supports bird and natural life • The Alonso-‐Galindo family, supports SEO, an NGO aﬃliated to BirdLife Int. • re-‐inves4ng 5% of net proﬁts, • A European Union environmental protec4on program “Horizon Natura 2000 network” funds food products from Natural Reserve and Bird Sanctuaries .
Bodegas CopaBoca The VERDEJO grape varietalBy Jancis Robinson.• -‐”the local Verdejo grape is responsible for the most exci4ng and dis4nc4ve examples, although Sauvignon Blanc is oUen blended with it. • -‐”has the most fruit concentra4on – like greengages with an electric shock – but both should appeal to those looking for an alterna4ve to Sancerre or Marlborough Sauvignon Blanc”-‐
Bodegas CopaBoca • -‐”Galicias Albariño and Ruedas Verdejo are two white grape varie4es of undisputable class and interest. • Verdejo having been rescued only fairly recently from obscurity”-‐.
Bodegas CopaBoca • -‐”Verdejo is light yellowish gold in color. • Stonefruit with tropical fruit and citrus on the nose. • On the palate, orchard fruit, melon, tropical and citrus notes with a li#e white pepper and spice. • Vibrant acidity with a clean ﬁnish. Very approachable and quaﬀable. • Incredibly fresh. Grassy but also apricot ﬂavours and a touch of spice even without oak. Bright fruit. • Very clean and long. Ripe fruit and s4ll very fresh. Mouthﬁlling but elegant too”-‐.
Bodegas CopaBoca The TEMPRANILLO grape varietal • -‐”The tempranillo grape is one of the World most famous grape varietal”. • Tipically shows a deep red colour, spicy and red fruit aromas, such as cherry, raspberry, wildberry and with oak ageing, leather, liquorice, game. • Finest Spanish wines are made of tempranillo grapes grown in Duero valley (Pingus, Vega Sicilia, Protos, Pesquera, Thermania/Numanthia ) • top winemakers love it (Lurton, LMVH, Peter Sisseck, Bernard Magrez, Telmo Rodriguez, ..) DOC TORO
Food Quality : Sustainable vi6culture and winemaking: “marca natural” + BRC + IFS. • Copaboca holds a B.R.C and I.F.S. winemaking cer4ﬁca4on. • Safe Inert-‐gas bo#ling processes. • CO2 neutral winemaking processes, • Thanks to our 120 Has of pine forests. Bodegas CopaBoca