Kenneth scott cv

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Kenneth scott cv

  1. 1. Kenneth ScottPresent AddressI 231, Shalimar Bungalows ParkSukhliaIndore- MPCell- 09755222220E mail: scottks@rediffmail.comCareer Objective:To obtain a position that provides opportunities. To apply my knowledge in providingcustomer delight and service while contributing to a winning team.Personal Profile:Self-motivated hotel operations professional with excellent inter personal skills, aconsistent track record and a profile of having been on New Hotel Opening Teams forthree hotels.Strengths:Self-driven, with good organizational skills, strong interpersonal skills and analyticalabilities, Networking, PR and Strong Process Orientation.Background Summary:Offering a broad background in hotel operations with an experience spanning twenty twoyears, in Rooms Division and Food & Beverage Service, being on three hotel’s newhotel opening teams. Focus on guest delight, sticking to deadlines and acceptingchallenges that provide ample opportunities for growth and continuous self-development.Employment HistoryFrom : October 2006- PresentEmployer : Sarovar Hotels & Resorts Pvt LtdHotel : Sarovar Portico IndorePosition : General ManagerKey ResponsibilitiesHeading the New Hotel Operations Team of the First Company Owned and ManagedMid Market Hotel at Indore.To plan, organize, develop, coordinate and administer the entire operations of the Hotelwith a view to achieve the best financial results, guest comfort and safety, superiorprofessional image for the Hotel and healthy employer-employee relation
  2. 2. From : May 2003- Sep, 2006Employer : Sarovar Park Plaza Hotels & ResortsHotel : The Peerless Inn DurgapurPosition : General ManagerKey ResponsibilitiesTo plan, organise, develop, coordinate and administer the entire operations of the Hotelwith a view to achieve the best financial results, guest comfort and safety, superiorprofessional image for the Hotel and healthy employer-employee relationAchievementsThe team and I were successful in the renovation of the hotel and relaunch of therestaurants and banquet halls as per plan and thereby unlocked value for the guest.From : Jul 2002- Apr 2003Employer : Hotel Marina Partnership, franchisee of Six Continents HotelsHotel : Holiday Inn AgraPosition : Rooms Division ManagerLevel of reporting : General ManagerFrom : Jan 01, 2001- Jul 2002Employer : New Light Hotels Ltd.Hotel : Holiday Inn Vadodara, Managed by Six Continents HotelsPosition : Rooms Division ManagerLevel of reporting : General ManagerFrom : Jul 1999- Dec 2000Employer : New Light Hotels & Resorts LtdHotel : Holiday Inn Vadodara, Managed by Six Continents HotelsPosition : Front Office ManagerKey Result Area : New Hotel Opening Team Member & instrumental in setting upof departmental systems and proceduresLevel of reporting : General Manager
  3. 3. From : Jan 1992-Jul 1999Employer : Mahindra Hotels & Resorts Ltd.Positions : a. Management Trainee : (Jan 1992- May 1992) ; b. Asst. Manager- Front Office : (Jun 1992- Apr 1993) : c. Asst. Front Office Manager : (May 1993- Mar 1995) : d. Front Office Manager : (Apr 1995- Aug 1998) : e. Executive Assistant Manager : (Sep 1998- Jul 1999)From : Aug 1989- Nov 1991Employer : India Tourism Development CorporationPosition : Management Trainee & Understudy Assistant Manager,Banquets (Sep 1990- Nov 1991) at Hotel Ashok, New DelhiDetails of Summer Training during Three Diploma in Hotel ManagementJun ’88 – Jul ’88 : Worked in Hotel Ashok, New Delhi’s authentic French cuisinerestaurant ‘Burgundy’ , learning the restaurant’s operations & service standards.Jun ’87 – Jul ’87 : Worked in Taj Palace, New Delhi’s Coffee Shop ‘Isfahan’ wasinitiated into restaurant functioning.Special AchievementsOct 2006- Present- Indore Sarovar PorticoWas chosen as the Best Business Hotel for the Year 2009 in MP by the MadhyaPradesh State Tourism Development CorporationMay 2003- Sep 2006- The Peerless Inn DurgapurWas successful in completing the renovation, refurbishment of the hotel and the teamwas instrumental in improving the YTD Sales and GOP.Jul 1999- Dec 2000- Holiday Inn, VadodaraNew Hotel Opening Team Member, coordination and taking over the department fromProjects, setting up of systems and procedures for Front Office.Jun 1992- Apr 1993- Hotel Guestline Days, TirupatiNew Hotel Opening Team Member, coordination and taking over the department fromProjects, setting up of systems and procedures for Front Office.Aug 1989- Nov 1991Co-opted on to the VVIP service team, which catered to all the State Banquets,particularly the Honorable Prime Minister’s functions at Hyderabad House.
  4. 4. Educational BackgroundAcademic1982Passed All India School Certificate Examinations from St. Anselm’s School, Ajmer,securing a First Division1984Passed All India Senior School Certificate Examinations from St. Anselm’s School,Ajmer, securing a First DivisionProfessionalMay 2006Attended a 20- day Accelerated Management Programme at the Indian School ofBusiness, Hyderabad.1989Obtained a Diploma in Hotel Management, Catering Technology and Applied Nutritionfrom the Institute of Hotel Management, Bhopal.ReferencesExcellent references are available upon request.PersonalBorn December 17, 1966Marital Status Married

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