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Sin título 1

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Sin título 1

  1. 1. DOLÇOS DE AMETLLES
  2. 2. TIPUS DE DOLÇOS TIPICS DE MARROC:
  3. 3. BAKLAVA INGREDIENTS: ● 500 GR DE AMETLLES (PELADES I FREGIDES) ● 1 CULLERA PETITA DE CANEL.LA ● 100 GR DE SUCRE ● ½ TASO DE MANTEGA FOSA ● 250 GR DE FULL (OJALDRE) ● 2 CULLERES DE MAA ZAHR ● DECORACIÓ: ● 100 GR DE AMETLLES (PELADES I FREGIDES) ● 250 GR DE MEL ● 4 CULLERES DE MAA ZAHR
  4. 4. INGREDIENTS: ● 1 KG DE AMETLLES ● 100 GR DE PASES ● 400 GR DE GALLETA MARIA ● MEL ● XOCOLATA
  5. 5. DOLÇOS DE AMETLLES

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