The 'Magic' of Food Safety for Children was developed and presented by Pattie McNiel, MS at the National Environmental Health Association Conference in Denver, CO in 2007. This pr
DUST OF SNOW_BY ROBERT FROST_EDITED BY_ TANMOY MISHRA
The 'Magic' of Food Safety for Children 2007 NEHA
1. THE “MAGIC” OF FOOD SAFETY FOR CHILDREN National Environmental Health Association (NEHA) Annual Conference Wednesday, June 20, 2007 Atlantic City, New Jersey Pattie McNiel, MS National Food Safety and Toxicology Center Michigan State University
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9. 4. Hot Foods Hot Hot foods need to be held at 140 º F Re-heated foods need to be brought up to a temperature of 165 º F for 15 seconds